Advantages and benefits of the multicooker can not be evaluated immediately. Too much attachment has developed to conventional cooking methods.
But having studied all the possibilities of a kitchen assistant, programs and modes of its work, having tried ready meals, you forget about standard stoves for a long time.
In the slow cooker everything is prepared, including a pie with apples, the taste of which is not inferior to the baked in the oven. This process is simple, the dish will not burn and will not remain raw inside.
Apple pie can be made at any time of the year, with or without it.
Such a dish will decorate home gatherings, will help out when friends and girlfriends unexpectedly decided to visit. This dessert is very tasty, despite its simplicity and straightforwardness.
Multicooker Apple Pie - General Cooking Principles
The essential ingredients of apple pie are apples, flour and sugar. Eggs, butter or margarine, baking soda or baking powder are also suitable.
You can add cinnamon, cocoa powder, honey, semolina, nuts, and even gingerbread or cookies to the cake. It all depends on the imagination and the ability to realize them.
We prepare the dough at will: yeast, pastry, fresh or biscuit.
Apples are cut into pieces or chopped. An ordinary grater or food processor will help.
Fruits can be peeled or peeled. The core is removed necessarily.
The bottom and walls of the multicooker need to be greased with vegetable or butter. In addition, baking paper is placed.
Cooking apple pie in a multi-cooker is performed using the "Multipovar" and "Baking" programs. They run for one hour.
As a rule, the cake needs to be given time to cool and then transferred to a beautiful plate.
Recipe 1. Apple pie in the multicooker "Home"
Ingredients:
• four apples;
• 210 gr. wheat flour;
• 2/3 cups of sugar;
• one hundred gr. margarine;
• two eggs;
• one spoonful of baking powder and cinnamon;
• ½ teaspoon of baking soda.
Cooking method:
Using a kitchen scale, measure the right amount of ingredients.
We drive eggs into a bowl with sugar. Using a whisk or fork, beat the ingredients.
Cut margarine into small plates and melt in a saucepan.
Pour in a thin stream into a mixture of sugar and eggs. Beat the compound.
Gradually add the sifted flour. Do not stop mixing the future dough well.
We load the baking powder, salt and stir everything again.
Peel the apples and cut them into small pieces.
The multicooker capacity is slightly greased with vegetable oil.
We fill the kitchen assistant with the dough.
Lay apple slices on top and squeeze them into the liquid mass.
We turn on the "Baking" mode for one hour.
Ten minutes before the end, sprinkle cinnamon on the cake.
The finished dish should remain in the slow cooker for about ten minutes.
Recipe 2. Apple pie in the Lush multicooker
Ingredients:
• two apples;
• four eggs;
• salt - a pinch;
• a glass of sugar and a half - flour;
• butter.
Cooking method:
We break the eggs, separating the yolks and squirrels. Pour the last into the mixer, add salt and whisk.
When the foam forms, add sugar and continue to whisk.
After the sweet ingredient has completely dissolved and combined with the proteins, pour the yolks into the mixer bowl. We put the kitchen unit back into operation.
In a whipped mass, gradually pour flour. Mix gently and carefully until a creamy dough is obtained.
We clear apples from the core and seeds. We cut them into small pieces.
We smear the shape of the kitchen assistant with a piece of butter.
Pour the dough into the capacity of the multicooker.
Stack apple slices on top.
We choose the program "Baking" for three quarters of an hour.
Ready cake is airy, soft and tasty.
Recipe 3. Apple pie in the Children's Recipe crock-pot
Ingredients:
• four apples;
• three eggs;
• two tablespoons of art. grated cheddar cheese;
• 200 grams of sugar;
• 150 grams of flour;
• 50 gr. butter;
• ¼ teaspoon of salt.
Cooking method:
From clean apples, remove the peel and core. We cut them into small pieces. Mix fruit with cheese.
Lubricate the cup of the kitchen assistant with butter.
Pour apple slices with cheese into the container.
Pour flour into the mixer.
We beat in the eggs and add sugar and salt.
Turn on the mixer and beat the ingredients.
Pour the finished dough onto apples and cheese and mix a little.
Cook the pie for one hour in the "Baking" mode.
Before you take the dish out of the multicooker, sprinkle it with icing sugar.
Recipe 4. Apple pie in the multicooker "Surprise"
Ingredients:
• five green apples;
• three chocolate gingerbread cookies;
• 20 gr. nuts
• one spoon of art. cocoa;
• 30 grams of butter.
For the test:
• 280 gr. flour;
• bag of baking powder;
• three eggs;
• 150 g each sugar and butter;
Cooking method:
With a small knife or a special device, remove the core from the apples. Peel the fruit.
Prepare the filling. We load gingerbread cookies, nuts and butter into the blender. Turn on the appliance and grind the ingredients.
Pour the mixture into a plate and add cocoa. Mix with a spoon. Let's try the sugar filling. If it is not enough, you can add to taste.
Fill the apples with the resulting filling. The bottom of the fruit must be covered so that the mixture does not fall out. We put the fillings as much as fits.
In the bowl of the multicooker we put the oil (150 gr.). Melt it in the "Frying" mode (three minutes).
Drive eggs into a deep bowl and pour granulated sugar. Beat thoroughly until the mass increases three times.
Pour the melted butter and slowly pour the flour. Before mixing, pour the baking powder. Cooking the dough.
Lubricate the edges and bottom of the multicooker with oil. We put baking paper and sprinkle it with granulated sugar.
We place apples at the bottom of the multicooker and fill in the dough. Evenly distribute it between the fruits and from all sides.
We cook the dish in the "Multipovar" mode (125 degrees) for one hour.
Turn the cake over and fry its top in the "Frying" mode for three minutes.
Decorate the cooled apple miracle with powdered sugar.
Recipe 5. Bulk Apple Pie in a Multicooker
Ingredients:
• one cup of semolina, flour and sugar;
• four green apples;
• one spoon of a baking powder;
• 100 grams of butter.
Cooking method:
Pour in a bowl all dry ingredients such as sugar, flour, semolina and baking powder. Mix everything thoroughly.
We free the apples from the peel, remove the seeds and rub.
We grease the bottom and sides of the multicooker with oil.
We fall asleep five tablespoons of the dry mixture and level it.
Place a layer of apples on top. Then alternately pour the dry mixture and fruits.
Dry ingredients should be on the surface of the pie.
Rub the butter and place it on top.
We make apple pie in the slow cooker for one hour in the "Baking" mode.
Recipe 6. Lenten apple pie in a slow cooker
Ingredients:
• a glass of warm water;
• 350 gr. flour;
• ½ pack of instant yeast;
• one spoon of art. Sahara;
• 1/3 tablespoons of art. salts;
• two pinches of raisins;
• one and a half tablespoons of art. vegetable oil;
• three large apples + four tablespoons of Art. Sahara.
Cooking method:
Lightly heat the water and pour it into a deep bowl. Pour sugar with salt and yeast. All carefully and thoroughly stirred.
Add a little flour and start kneading the dough. First, do it with a fork, and then with your hands.
Pour in vegetable oil and mix it in the dough. Again, we do this operation manually.
We shift the dough into a slow cooker. Install the program "Multipovar" (40 degrees) and run it for an hour and a half.
After an hour, you need to mash the dough to settle. It will continue to rise in the slow cooker for another half hour.
From the apples we remove the core and grate them coarsely. You can resort to the help of a food processor.
Pour sugar into apples and stir.
We take out the dough from the multicooker. We water its bottom with vegetable oil, spread it on the sides.
Separate approximately half the dough. Stretch it and form the bottom of the pie. We spread the dough so that it goes on the sides of the multicooker. Such a small side is necessary so that the apple filling does not fall out.
Place the fruit on the dough and sprinkle with raisins.
Roll out the second half of the dough and cover the filling. The edges need to be fixed. To do this, carefully raise the bottom of the dough (sides) and pinch up.
The cake should be infused. We choose the program "Multipovar" (40 degrees) for half an hour.
Then set the temperature to 120 degrees and cook in the same mode for one hour.
Turn the cake over and bake for another 15 minutes.
Recipe 7. Apple pie in a slow cooker in English
Ingredients:
• 200 grams of butter;
• seven tablespoons of Art. Sahara;
• half a glass of sour cream;
• two eggs;
• a cup of flour;
• one spoon of art. honey;
• one spoon of art. baking powder;
• half a kilogram of apples.
Cooking method:
We break the eggs and separate the proteins from the yolks. Slightly cool the proteins in the refrigerator.
Dissolve the butter in a saucepan and pour into the yolks. Add sugar, honey and mix the ingredients.
Pour the sour cream and mix again.
Pour flour and baking powder. Mix the dough until smooth.
Add a little salt to the dishes with proteins. Beat until a strong and stable foam is obtained.
Using a spatula, gently mix the proteins into the dough.
Lubricate the capacity of the multicooker. We spread the prepared dough into it.
From the apples, remove the skin, core and cut into small slices. We place the fruits on the surface of the dough in a circle tightly piece by piece. Carefully press them into the dough.
As always, install the Baking program for sixty minutes.
Multicooker Apple Pie - Tricks and Tricks
It is very convenient to have a kitchen scale. They will help to correctly measure the amount of ingredients.
To unload the pie from the multicooker, we prepare two plates. We place one on the multicooker bowl and turn it upside down. We put another plate on the pie and turn it over again. Dessert is comfortably located on its surface.
Instead of one of the plates, you can use the steaming tray.
It is better to knead the dough in one direction.
You need not to be too lazy and sift the flour. It will be filled with oxygen and make the cake even tastier.
Flour can be supplemented with oat bran, rye or wheat.
