Cooking pies or home-made pizza will not take long if there is a recipe for a simple and quick test for mayonnaise in the piggy bank. It can be kneaded in a few minutes and sent to the oven or slow cooker.
Mayonnaise pie and pizza batter - general principles of preparation
For the preparation of batter, you can use any purchased or homemade mayonnaise. Despite the fact that there are already supposedly eggs in it, they need to be introduced additionally. They will make the crumb elastic, collect all the ingredients in a single mass. Shake the eggs with a whisk before combining with the rest of the ingredients. Slices of protein should not be. Then add mayonnaise to them.
What else could be in the test:
• salt, sugar;
• kefir;
• sour cream;
• milk;
• flour, starch.
Often baking soda or special baking powders from sachets are added for loosening. The mayonnaise is based on fats, so if oil is added additionally, then in a small amount.
Since the dough is liquid, it is convenient to make it with a whisk or mixer. Take a tall bowl immediately so that random sprays do not fly away. You can use the dough immediately after kneading, which usually does not take more than five minutes. But nevertheless, it is better to let the mass stand on the table a little, so that the flour takes moisture into itself, gluten swells.
Quick batter for pie and pizza on mayonnaise
Recipe for batter for mayonnaise pizza. You can also use it for a pie, but in this case, proportionally increase the number of products.
Ingredients
• two eggs
• three full spoons of mayonnaise;
• a glass of flour (it may take a little more);
• a spoonful of oil;
• 0.3 tsp cultivator;
• salt.
Cooking
1. Break the eggs into a bowl. If they are small, then you can take one more.
2. Add salt to the eggs, stir with a whisk and spread the mayonnaise. Beat until smooth.
3. To the flour, pour the cultivator, stir separately, then pour into the dough. Mix and pour a spoonful of vegetable sunflower oil. We look at the consistency. We bring to the density of good village sour cream.
4. For pizza, pour the kneaded dough immediately into a greased form, stretch the layer with a spoon, grease the base with ketchup or other sauce, spread the filling, and send it to bake.
5. For the pie, you can pour dough on top of the filling or lay it between the layers. It is better to knead a double portion.
Yogurt pie and pizza dough on kefir mayonnaise
One of the most successful options for batter for pies and pizza on mayonnaise. In addition to kefir, you can take yogurt for kneading. This test is quite a lot, enough for a pie or two medium-sized pizzas.
Ingredients
• 280 grams of kefir;
• five tablespoons of mayonnaise;
• 380 grams of flour;
• bag of a cultivator;
• four eggs.
Cooking
1. You can replace the ripper from the bag with ordinary soda. In this case, take one teaspoon, combine with kefir, stir. You can leave it for a couple of minutes to let the reaction go.
2. Mix the eggs with one incomplete teaspoon of soda, thoroughly shake, you can add a little sugar for taste, also one small spoon.
3. Add mayonnaise, continue to stir and pour the kefir.
4. If soda was not used, and according to the recipe, a baking powder from a sachet was added, then we mix it into flour and send it together to the dough. Continue stirring until the mass becomes sour cream.
5. Pour the finished dough in the form of a base for pizza or use it for pies with any savory fillings.
Pie and pizza batter on mayonnaise with milk
A variant of a simple dough for making pies and pizza with the addition of milk. It is also mixed easily and quickly, you can use a mixer.
Ingredients
• 120 grams of mayonnaise;
• one large egg or two small ones;
• 100 grams of milk;
• salt, sugar (1 pinch each);
• 270 grams of psc. flour;
• 0.5 tsp soda.
Cooking
1. Send one large egg to the bowl. If the eggs are small, then it is better to use two pieces.
2. Add salt with sugar to it, one small pinch is enough, stir and introduce mayonnaise.
3. Continue to mix the dough, dilute with milk.
4. Add prescription flour.
5. In the process of kneading, you need to enter soda, but be sure to pay off, since there is no acid in the test. You can use lemon juice for quenching or vinegar. Or just pour a teaspoon of baking powder from a bag, everything is already in it.
6. Stir the dough and it can already be used!
Cake and pizza batter on mayonnaise with sour cream
Any sour cream will fit into this dough: liquid, acidified, fatty, thick, the remains of all jars. We boldly use what has stagnated, it turns out even better and more magnificent from an acidic product.
Ingredients
• two eggs;
• 100 grams of sour cream;
• 70 grams of mayonnaise;
• one and a half glasses of flour;
• two tablespoons of oil;
• salt, 0.5 packet of cultivator;
• a couple of pinches of sugar.
Cooking
1. In a dry suit, mix baking powder with wheat flour, granulated sugar, add half a teaspoon of fine salt to them.
2. In another bowl we send the eggs, put the sour cream with mayonnaise, add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat a couple of minutes.
3. Add the mixture from the second bowl. Beat another two minutes.
4. We look at the consistency. If sour cream with mayonnaise is liquid, then you can add a little more flour. If initially the products are thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.
Pie and pizza batter with mayonnaise and water
For such a test, dairy products are not needed, everything will turn out perfectly even with plain water. Ideal for those housewives who have nothing more in the refrigerator.
Ingredients
• 120 grams of mayonnaise;
• half a glass of water;
• 280 grams of flour (maybe a little less);
• ½ tea tablespoons of soda;
• salt, vinegar;
• two eggs;
• a couple of pinches of sugar.
Cooking
1. Add salt, sugar to the water, stir.
2. Break a couple of eggs, shake with a whisk, toss the mayonnaise, stir well and breed it all with water.
3. Add the flour immediately with baking soda extinguished with vinegar. We stir the dough, we achieve a semi-liquid consistency.
4. Pour onto a baking sheet, cook pizza. Or we use it for quick pies with cabbage, eggs and onions, and other salty fillings.
Pie and pizza batter with mayonnaise and margarine
A variant of a delicious, slightly crumbly and buttery batter for pizza and pies. Of course, instead of margarine, you can use butter, it will turn out even tastier.
Ingredients
• a glass of mayonnaise;
• 4 eggs;
• 0.5 packs of margarine (100 grams);
• 2.5 tbsp. flour;
• salt, sugar;
• 0.5 tsp cultivator.
Cooking
1. Margarine should be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or use the program to defrost food in the microwave.
2. Beat the eggs to a good froth with a mixer or whisk, add one teaspoon to them, but without a tubercle of salt. We fall asleep two such tablespoons of sugar.
3. Combine margarine with mayonnaise, stir until smooth, transfer to egg mass, continuing to stir everything with a whisk or mixer.
4. Combine two cups of wheat flour with a cultivator, pour into mayonnaise dough, mix.
5. Rate consistency. If necessary, add another half cup of flour or even more if the eggs are large and the mayonnaise is liquid.
Herbal mayonnaise pie and pizza batter
A recipe for a delicious and fragrant dough on mayonnaise with sour cream and real Provencal herbs. It can be used to make pies, but pizza on this basis is simply amazing.
Ingredients
• 4 tablespoons of mayonnaise;
• 1 tsp Provence herbs;
• 4 tablespoons sour cream;
• 2 eggs;
• 8-9 tablespoons of flour;
• salt;
• a pair of pinch rippers.
Cooking
1. Mix dry Provencal herbs with flour. If there is no ready-made mixture, then you can independently collect herbs to your taste: basil, oregano, marjoram. It turns out pretty well with caraway seeds, dill. Add the cultivator. You can make the dough without it, it will also work, but the cake will be a little denser.
2. Send a couple of eggs to the bowl, throw salt in them, shake with a fork or whisk.
3. Add four tablespoons of sour cream and mayonnaise, stir well.
4. Now we fall asleep a mixture of flour and aromatic herbs.
5. It remains only to stir the mass and you're done!
6. Pour the resulting dough onto a baking sheet or in a multicooker cup, prepare fragrant pies or delicious pizzas.
Mayonnaise pie and pizza batter - useful tips and tricks
• Pizza dough can be poured not only into the mold, but also on a baking sheet with a silicone mat. Shovel to give any shape. Such a base will be thin, and the top will be perfectly browned, since the boots will not interfere.
• On mayonnaise you can cook not only dough for salted, but also for sweet cakes. You just need to add more granulated sugar. From such a mass, you can cook quick charlotte with apples, berries, nuts.
• If the products are at different temperatures, then it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough in advance on the table. If this did not work out, then mayonnaise and eggs can be placed temporarily in warm, but not hot water.
• Smoothing a layer for pizza or pie made of batter is most conveniently done with a moistened hand. The mass will not stick so actively to it.
• Batter cooks quickly. But also it is perfectly stored in the refrigerator for up to two days. It's okay if you couldn’t bake pies or pizza right away.
