Pie with potatoes is hearty and tasty, especially at home. Also, this bakery can be called one of the cheapest.
Most step-by-step potato pie recipes use the simplest and cheapest foods. Although, if desired, red fish, meat and cheese can be added to the filling.
In this case, you get festive baking!
Potato pie - general principles of preparation
For any pie you need dough. It can be prepared in different ways or even bought at the store, by the way, below is a step-by-step recipe for a pie with potato from puff pastry. This is one of the easiest whip up options. Also, quick recipes include pies from jellied semi-liquid dough on kefir or yogurt. The longest cooking time is considered to be dough with yeast. It is easy to knead, but it will take several hours for ripening, lifting. Such a step-by-step recipe for a potato pie is also a little lower.
For the filling, you can take raw, boiled, stewed potatoes. The method of slicing a tuber depends on the recipe. Mashed potatoes are sometimes used.
What can be added to potatoes:
• fresh or canned fish;
• meat products, sausages;
• various vegetables, greens;
• fried, pickled, salted, boiled mushrooms.
Most recipes simply indicate potatoes, but you can dilute it with something to your taste. Pies with this vegetable are most often cooked closed, that is, the filling is covered with dough from above and below.
Baking is usually done in the oven. If the potatoes are boiled, then the process will take no more than half an hour. When using raw tuber, the time increases to 40-60 minutes. At the same time, it is very important to cut the potatoes thinly so that it has time to cook, and the dough does not burn.
Yeast cake with potatoes: a step-by-step recipe for lush baking
Yeast dough requires a lot of time to ripen, but baking from it is very light and airy. In a step-by-step recipe for a potato pie, the dough is made in milk with water. If desired, we use only water or whole milk without additives, everything will work out as well.
Ingredients
• 0.9-1 kg of flour;
• 20 g of yeast;
• 200 g of water;
• 220 ml of milk;
• 1 tbsp. l Sahara;
• 1 tsp salts;
• 1 egg;
• 90 ml of oil.
For filling:
• 7-8 potatoes;
• 2 onions;
• 0.5 packs of oil;
• any spices.
Optionally, you can add canned fish, fried minced meat, pieces of boiled meat, sausages or cheese to the filling.
Cooking
1. Yeast loves warmth. Therefore, fluids need to be heated. You can simply dilute cold milk with water from the kettle. The liquid should be warmer than body temperature.
2. Add salt and granulated sugar to the water with milk, add dry yeast. Dissolve, it is better to leave for ten minutes.
3. Introduce vegetable oil. You can take melted margarine, but it must first be cooled. A hot product can kill the yeast, they will stop the growth. You can knead the dough with butter, but part of the vegetable oil is still better to add.
4. Pour flour. It must first be sieved, otherwise the dough will not turn out airy, and when combined with the liquid, lumps may appear. The approximate amount of flour is indicated here. We fall asleep until you get a soft, but not fluid dough.
5. Put the kneaded mass in a large pot, put in a warm place. After 1.5 hours, you need to check, accept, that is, precipitate, allow the mass to rise again.
6. For now, prepare mashed potatoes. To do this, peel the tubers, cut, place the slices in a saucepan, fill with water and boil. About ten minutes before the end of the process you need to salt.
7. We cut the peeled onions in neat cubes, fry in butter. You can cook mashed potatoes without additional vegetables, but in this case, the butter is simply laid in the filling.
8. Drain the potatoes, mash, combine with the onion and stir. The filling must be cooled. Do not forget to try the taste, maybe you need more salt, you can add pepper.
9. Divide the dough. If one big cake is prepared, then in half. If there are several pies, then to a larger number of pieces.
10. Flatten with your hands the first layer or sprinkle a piece of flour, roll out with a rolling pin. Transfer to a baking sheet.
11. Spread the filling of mashed potatoes, align, so that in each piece of the pie it was.
12. The second piece of dough is also rolled up with a rolling pin or stretched, transferred to a pie. Pinch the edges together. We make several holes on top.
13. At will, some decorations can be made from dough. So that they stick, they are laid on a greased surface.
14. Shake the egg until smooth, brush the whole cake with a brush. We pay special attention to the sides. When baking, they still rise, smear until the baking sheet or form.
15. We bake a potato pie at 200 degrees to a rosy color.
Potato pie: step by step recipe with batter
A lightweight step by step recipe for a potato pie. A simple batter is made to make it. It is easily kneaded, does not require time for ripening, the simplest products are used.
Ingredients
• a glass of kefir;
• a glass of mayonnaise;
• 1.2 cups flour;
• three eggs;
• four tablespoons of oil;
• 1 tsp soda;
• 30-40 g of cheese;
• four potatoes;
• onion;
• spices.
Cooking
1. Turn on the oven 180 degrees, let the stove warm up for now.
2. Cut the onion, fry in oil until transparent. We do not bring it to full readiness, only lightly process it so that the pieces do not crunch in the pie.
3. Beat with a mixer three eggs to the foam, add salt. In general, it is convenient to knead the whole dough with a mixer, it will turn out quickly and simply.
4. Add kefir to the eggs, fill in soda, lay out mayonnaise while continuing to whisk.
5. At the end, add sifted flour. Beat a couple more minutes, the dough is ready!
6. Peel the potatoes, rinse the tubers. Dry, cut into thin slices.
7. Pour about half of the dough into a carefully oiled form. It is not necessary to measure anything, we do it “by eye”.
8. Spread a layer of chopped potatoes, half should go.
9. Pepper, salt to taste and sprinkle with fried onions.
10. Cover the onions with a new layer of potatoes. We spread everything that remains. Also season with spices.
11. Pour the rest of the dough, level, put in the oven for 35-40 minutes.
12. We take out the pie, sprinkle with grated cheese, put it in the oven again and bake for another ten minutes. You do not need to add temperature so that the filling has time to cook.
Puff pastry with potatoes: a step by step recipe
In a step-by-step recipe for a pie with potatoes, purchased dough is used, one package is enough. But if you need to cook pastries for a large family, it is better to take two packs and use a large baking sheet.
Ingredients
• 0.4-0.5 kg of dough (1 pack);
• 4-5 potatoes;
• 70 g plums. oils;
• 1 egg;
• 1 tbsp. l sesame seeds;
• 2 onions;
• spices.
Cooking
1. Remove the dough from the freezer, let it lie for about half an hour on the table and step back a little. It is not necessary to completely defrost it; it is already perfectly rolled out.
2. Put the butter in a pan. Since the filling is potato without meat, it is added quite a lot. Turn on the stove, melt.
3. Dice the onions, add to the butter, and fry a little for three minutes. Cooling down.
4. Potatoes can be used for the filling in raw form, but it is better to pre-process. We clean the tubers, cut into small pieces, as usual for the filling.
5. Boil 1.5-2 liters of water in a saucepan, salt. Throw potatoes and boil for two or three minutes. That is, it is not necessary to bring to full readiness. We merge into a colander, cool.
6. Combine potatoes with onions, pepper and salt to taste. You can add garlic, herbs, it tastes good with canned fish.
7. Roll out the puff pastry with a little rolling pin so that the layer does not turn out very thick. Divide into two unequal parts.
8. Beat one raw egg with a fork. It is necessary for bonding layers. It can be replaced with plain water if there is no egg.
9. We put one layer, one that is larger, on a baking sheet or in a mold of a suitable size. Distribute the filling evenly.
10. Lubricate the edges of the dough with a shaken egg or just water, so that they soften and become sticky.
11. The second layer of dough is in no hurry to transfer. First, put it on a large table and make through cuts for steam to escape. It is better to prepare them in advance so that the pie does not lead from a knife. The number of holes is arbitrary, you can make a beautiful sun or depict another pattern.
12. Transfer the layer to the pie, connect the edges, pinch tightly so that when baking nothing sticks out.
13. Lubricate the top of the pie with an egg or just walk with a little water, sprinkle with sesame seeds.
14. Put in the oven, bake at 200 degrees for about half an hour.
Potato pie - tips and tricks
• Salt to taste? This is often indicated in test recipes, but you can’t try it. In fact, the formula is quite simple, for 1 kg of flour for sweet dough, 8-10 g of salt is added. If the dough is for salty pastries, as in these step-by-step recipes for potato pie, then the amount increases to 12-15 g.
• The cake will turn out beautiful and shiny if it is not greased with a whole egg, but with a yolk whipped with a spoon of milk. You can mix it with water, add a small pinch of sugar.
• So that the onion in the filling does not crunch, it is usually fried a little in a pan, then added. You can simply pour boiled water over the chopped vegetable for five minutes, then strain the liquid through a colander and add to any filling.
• Potato pies are quite satisfying, they can replace any meal. Fresh or stewed vegetables will be a great addition.
