Jelly Pie - General Cooking Principles
Vegetable, sweet, puff, yeast - which just does not have pies! Among the abundance of recipes beloved by all baking, fill pies occupy a worthy place. One name is already becoming clear - something is poured or poured somewhere. The principle of cooking the pie pie is simple - a simple, watery dough is made, which is filled with the prepared filling. It remains only to place the form in a preheated oven and wait 30-40 minutes.
Dough for jellied pies is usually prepared on kefir, sour cream, yogurt or mayonnaise. Two of these ingredients are combined in equal proportions (for example, sour cream + mayonnaise, or kefir + mayonnaise, or yogurt + sour cream). You can take only one kefir - the pie will be less fat. Eggs and melted margarine (or butter) are also added to the dough. If margarine is used, mayonnaise is not added. Put some salt and soda (or baking powder) in the dough. If you like the sweet taste of the dough, throw a spoonful of sugar. Beat all the ingredients with a mixer to break the lumps.
For the filling, you can use whatever your heart desires: fried pieces of chicken meat, onions, potatoes, cabbage, eggs with greens, canned fish, mushrooms, ground beef, cheese, sausages, sausage, ham, wieners, etc. The most common recipes with white cabbage. To do this, it is necessary to chop and lightly simmered in butter, then pepper and salt. Instead of cabbage, you can take Peking, cauliflower or broccoli - it will turn out no less tasty, and it is also very useful.
The baking time depends on the depth of the mold, the amount of dough, the type of the filling, the oven, etc. Many people prepare the pie in a slow cooker, the cooking time will increase a little, but the dough will not burn.
Jellied pie - preparation of products and dishes
To make the pie pie a success, it is recommended to prepare the filling in advance, i.e. it should be thermally processed. It is not necessary to bring the ingredients to full readiness, for example, potatoes can be fried until half cooked. The same applies to chicken fillet, minced meat or mushrooms. If you do not fry the chicken beforehand, the baking time of the cake should be at least an hour (you should be careful not to burn the “walls” and bottom). The harder the vegetables, the longer they need to be boiled or allowed in the pan. If canned fish is used, you only need to knead them with a fork. For jellied pie with eggs and herbs, boil eggs in advance. For the dough, no preparation is required (the only thing is to sift the flour) - just mix all the ingredients and beat together until the lumps dissolve.
It is the most convenient to bake filler cakes in a high form, as the dough usually has a watery consistency. The form is sure to lubricate with oil, if desired, cover with baking paper. To make the dough, you will need a deep bowl, a whisk (or a mixer).
Jellied Pie Recipes:
Recipe 1: Jellied Pie with Cabbage
It will take about an hour to prepare such a cake, but the food is just enough to feed a large company. You can make dough on kefir or sour cream - in both cases, the cake will be canceled.
Ingredients Required:
- One and a half cup of kefir (or sour cream);
- 2 eggs;
- One and a half to two glasses of flour;
- Salt;
- 3-4 g of soda;
- Salt;
- Fresh cabbage - 200-240 g;
- Butter;
- Nutmeg nut.
Cooking method:
To begin, we will chop cabbage and place it in a frying pan with a little butter. Salt a little for flavor and season with nutmeg (can also be slightly peppered). Protome cabbage on low heat. The filling for our jellied pie with cabbage is ready. The next step is to make the dough: add kefir or sour cream to the bowl with flour, break the eggs and add soda and some salt. Flour is better to take a little less, and if necessary, fill it up again. Knead the dough out of these ingredients. Now it remains to put the stuffing with the dough into the form and bake the cake in the oven: grease the form and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. The baking time depends on the depth of the mold and the plate itself, so the readiness of the cake should be checked periodically.
Recipe 2: Jellied Pie with Cabbage and Mushrooms
Jellied pie with cabbage is good and with such a "mono-filling", but if you add mushrooms or onions to cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.
Ingredients Required:
- Fresh cabbage;
- Several large champignons;
- Onion;
- Egg (+ two more for the filling);
- Spoon of sugar;
- 7-8 g of salt;
- 200 ml of kefir;
- Flour - 140-150 g;
- Baking powder bag;
- Baked margarine.
Cooking method:
First mix the salt with the sugar and beat the egg with the mixture. Now pour in kefir to the egg mass. Flour and baking powder is desirable to sift, then they can be poured into a liquid base. The whole mass of how to knead, carefully breaking the lumps. Melt the margarine (about 150 grams) and gently pour it into the dough. All stir one more time. To make the filling, beat two eggs with a little salt. We will chop the cabbage and lightly pour on the butter, a little later we will put the chopped mushrooms and onions to it. Put it out a little more together. Now we will form our jellied pie with cabbage: oil the form with butter and fill with half the dough. We distribute the filling, which must be filled with beaten eggs. After the eggs, pour out the remaining dough. Bake the cake in the oven for about half an hour. We check the readiness as follows: we pierce the cake with a stick, if there is a raw dough left on it, then we extend the baking for another 10 minutes.
Recipe 3: Jellied pie with cabbage in mayonnaise
Pie dough can be cooked on anything - even in mayonnaise. With him, the baking will turn out to be fluffy and ruddy, but more caloric. If there was no kefir in the fridge, feel free to take mayonnaise. And you can take 50 to 50 - half of mayonnaise, half sour cream.
Ingredients Required:
- 250 g of mayonnaise and sour cream;
- Cabbage;
- Salt;
- Two eggs;
- Soda;
- About five tablespoons of flour.
Cooking method:
Mix sour cream with mayonnaise in a bowl, then break eggs into it and add flour. Knead the dough properly, add half a teaspoon of soda and salt, mix it again. To make the dough without lumps, it is better to use a mixer. Chop cabbage, salt and simmer until soft in butter. Optionally, you can season the stuffing with pepper or other seasonings. We bake the baking dish with oil, fill it with one half of the dough first, and then lay out the cabbage filling. Fill the cabbage with the second half of the dough. Put the cake to bake at two hundred degrees.
Recipe 4: Jellied Pie on Kefir
Everyone knows that baking on kefir turns out to be lush and sweet, and in the case of the jellied pie - also low-fat. For the filling you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato-fish stuffing.
Ingredients Required:
- ½ liter kefir;
- Two or three eggs (see size);
- 7 g of salt (about a teaspoon);
- A little sugar;
- Soda;
- Sunflower oil;
- Flour - by the eye;
- Bank of canned fish;
- Potatoes;
- Ground black pepper;
- Onion.
Cooking method:
To begin with, we will make the fish stuffing for our cake: we will immediately preserve the canned food with a fork in a deep bowl. Shred the onion and cut the potatoes into small pieces. Glow the pan with butter and lay out the potatoes and onions. Vegetables prisalivaem and fry until half cooked. Transfer the potatoes to a separate plate to cool. We now turn to the dough: quench half the tea soda and beat with the eggs, a pinch of sugar and salt. Add to the mixture two spoons of vegetable oil and kefir. All beat up again. Pour flour in small portions and stir. The dough should turn out like sour cream. We take the form, grease and pour part of the dough. Top lay onions with potatoes, and then fish. Slightly pour in and pour in the remaining dough. Bake the cake for 40 minutes. Check the readiness with a wooden stick.
Recipe 5: Cheese Pie Kefir with Cheese
Such a wonderful jellied pie can be baked in a hurry in just half an hour. For the filling, we need cheese and ham (or sausage, wieners, sausages, etc.). It turns out even something like a lazy pizza.
Ingredients Required:
- A glass of kefir;
- A pair of eggs;
- A little baking powder;
- Flour grams 140 (about a glass);
- Cheese - 180-200 g;
- Ham - as much as cheese (gram 200);
- Salt;
- Greenery.
Cooking method:
Make a simple dough: mix salt with baking powder (soda can be taken) and beat with eggs. Pour kefir into the eggs, mix. Gradually add the flour, stirring the mass with a spoon. Dough density should get like pancakes. Ham cut into strips or cubes, coarsely rub cheese. Greens finely chop. Mix the ham with cheese and herbs - this is the filling for the jellied pie. Lubricate the form, pour a little dough and lay out the filling, then pour the rest of the dough. And you can immediately mix the entire filling with dough and fill the mass with the form. We bake a jellied pie for 35-40 minutes.
Recipe 6: Jellied Potato Pie
Uncomplicated recipe for potato cake pie. To prepare such a meal, you do not have to be an experienced cook, just follow the instructions. Prepare potatoes and onions for the filling, and mayonnaise, kefir and eggs are needed for the dough.
Ingredients Required:
- Average packaging of mayonnaise (200 g);
- Two eggs;
- ½ l of kefir;
- Salt;
- 1-2 tablespoons of sugar;
- Flour;
- Soda;
- Pepper;
- Potatoes;
- Onion;
- Butter.
Cooking method:
Prepare the potatoes for the filling: peel and cut into thin, thin straws. Potatoes are preferably boiled for 1-2 minutes in boiling water. We turn the potato back into a colander and put it in the dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes. From kefir, mayonnaise, eggs and flour knead the dough. It should be as thick as pancakes. Also add salt, a teaspoon of soda and some sugar (two spoons for those who love the sweet taste of dough). Stir the dough with a mixer. Grease the form with butter and fill with half the dough, then lay out the potatoes and onions and pour the remaining dough. We bake jellied pie with potatoes for about half an hour (or a little more).
Recipe 7: Aspic Pie with Chicken and Potatoes
Chicken and potatoes - the perfect combination for almost any dish. Try to bake with them jellied pie, homemade will be delighted! For the test, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, nothing but onions, you do not need to pre-fry.
Ingredients Required:
- Two glasses of flour;
- Plain yogurt or sour cream - 200 grams;
- Margarine - 100 g (or the same amount of mayonnaise);
- Three eggs;
- Salt;
- Baking powder;
- Onion;
- Potatoes;
- Chicken fillet;
- Ground black pepper;
- Sesame.
Cooking method:
Chicken fillet cut into thin layers, onion cut into thin half rings. Fry onion until golden brown. Cut potatoes into thin strips. From flour, sour cream and softened margarine (or mayonnaise) knead the dough, add eggs, salt and baking powder. Lubricate the form with oil, pour in half the dough. Top lay out the filling of onions, chicken and potatoes, seasoned with salt and pepper. Fill all the second half of the test. Sprinkle the cake with sesame seeds if desired. We set to bake for one hour. Potatoes and chicken fillet can be pre-fry. The baking time in this case will decrease to 35-40 minutes.
Recipe 8: Potty pie in a slow cooker
This recipe will help to quickly and tasty feed the whole family. For the filling, take the eggs, cheese and herbs - a great combination for a fluffy dough. Jellied pie in a slow cooker will bake well and will not burn, which is what often happens in ordinary ovens.
Ingredients Required:
- 350-400 ml of kefir (almost two glasses);
- Two eggs (for the test);
- Spoon of sugar;
- Soda;
- Vegetable oil;
- Flour - 230-240 g;
- Four hard boiled eggs (for the filling);
- Bulb;
- Cheese - 120 g;
- Green onion;
- Fresh dill.
Cooking method:
First make the filling for the pie: chop the onion, fry lightly in butter, chop the green onion and dill and put it in the pan to the onions. Fry a little more. Hard-boiled eggs are chopped and mixed with roasting. Coarsely rub the cheese or cut into small cubes, add to the filling, add some salt and pepper. Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four spoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like pancakes. Lubricate the bowl of the multicooker and fill with half the dough. We spread the filling, pour the remnants of the dough. Cooking in the "baking" mode 50-55 minutes. After baking, leave the cake inside for another 15 minutes, then pull it out.
Jellied pie - secrets and useful tips from the best chefs
- Jellied pie can be made in different ways. Someone immediately puts the stuffing in a greased form and fills it with the whole dough, other housewives first fill the mold with half the dough, spread the stuffing on top and only then pour the remaining dough. If you want to immediately lay out the filling, make sure that the form is well lubricated and coated with a non-stick coating;
- There are no definite proportions in terms of flour. It is better to mix all the liquid ingredients first, then pour the flour in small portions. The dough consistency should turn out like a pancake, or as a sour cream;
- Check the readiness of the filling pie with a wooden stick. If there is raw dough on it, bake the cake for another 10-12 minutes;
- Baking powder will make the dough lush, porous and rich. If there is no such additive, use hydrated soda (for kefir, you do not need to extinguish soda);
- At the end of cooking, you can sprinkle the cake with grated cheese and leave to bake for a few more minutes.
