It is impossible to imagine winter preparations without tomatoes marinated with spices and various additives. The method of their preparation without the use of prolonged heat treatment allows you to save a maximum of useful substances and vitamins. This is especially invaluable during colds and colds.
There are many recipes thanks to which it is not difficult to cook tomatoes for the winter without cooking. This can be not only the pickling of whole fruits, but also the preparation of salads, tomato caviar, sweet and spicy dishes.
Tomatoes for the winter without cooking - general principles of preparation
The general principles of cooking tomatoes without heat treatment include the use of burning ingredients (for example, mustard, chili pepper, spices), salt, vinegar, sugar and oil, which do not allow foods to deteriorate until the can is opened. It should also be remembered that it is important to sterilize the lids and containers in which the tomatoes will be stored.
Recipe 1: Lightly salted tomatoes for the winter without cooking
A simple and quick way to pickle fresh tomatoes for the winter holidays. With this method of salting, vegetables retain a maximum of useful vitamins.
Ingredients:
• 5 kg of ripe but not soft tomatoes;
• about 100 g of dill and parsley;
• 2 bay leaves;
• 250 g of salt;
• drinking water (look at the level of the can);
• 4 peas of black pepper.
Cooking method
First, rinse the tomatoes with running water and lightly wipe with a towel. Choose a container in which you will pickle and store the harvest for the winter, and put all the tomatoes in it. Now chop the greens coarsely, add spices, salt and fill with cool drinking water. Spin the jars, put them in a cool place with a temperature not exceeding 20 ° C for two days. After this, the tomatoes are ready to eat, one can can be opened immediately, and the rest can be removed in the cold before the winter holidays.
Recipe 2: Salty tomatoes for the winter without cooking with mustard
The use of mustard when salting tomatoes adds a piquant note to the dish and a pleasant sharp aftertaste. It is very important not to go too far with such a burning product, then the marinade will be simply amazing.
Ingredients:
• 6 l of water;
• 8-9 kg of red tomatoes;
• ½ cup salt;
• 5-6 Art. l mustard powder;
• ½ tsp ground pepper;
• 5 sheets of laurel;
• several leaves of black currant;
• ½ tsp hot red pepper.
Cooking method
It is important to choose hard but ripe tomatoes that will not fall apart when salted. First, you need to wash the vegetables, dry with a towel and begin to lay out in banks. This is done in stages. At the bottom of each jar, put the tomatoes in a row, cover them with currant leaves on top, then put the vegetables and leaves again, and so on to the top of the container.
Now is the time to prepare the brine. To do this, put water on the fire, salt it and bring to a boil. When the liquid cools down a little, add mustard and spices, mix and let it brew for 5 minutes. After that, pour the finished brine into jars of tomatoes. Twist the workpiece and put it in a dark place.
Recipe 3: Tomatoes for the winter without cooking with young apples
This recipe is for those who are tired of the usual salting of tomatoes. Apples and tomatoes in a salty marinade - an excellent appetizer on the festive table. When choosing the number of fruits, you need to focus on the desired number of cans with pickles: one average five-liter capacity will require 2-3 medium-sized apples.
Ingredients:
• 2.5-3 kg of tomatoes;
• 2 apples;
• 3 tbsp. l granulated sugar and salt;
• water;
• spices and herbs to taste.
Cooking method
Prepare the brine: bring the water to a boil, add granulated sugar and salt, let cool slightly. In the prepared container, put the greens (cherry or currant leaves, parsley, dill) and washed tomatoes with apples, the fruits of which are best cut into two or four parts.
Fill the jar to the top with hot water, let stand for five minutes and drain the liquid. Repeat the procedure 2-3 times, and then, adding the remaining spices, pour in the brine. Then tighten the lid and refrigerate when the jar has cooled.
Recipe 4: Tomatoes for the winter without cooking, sugar, vinegar and salt
Fresh, juicy and tender tomatoes harvested for winter without the use of vinegar, salt and granulated sugar will not only not deteriorate before the onset of cold weather, but will also be a pleasant surprise for your loved ones and friends. They can be used in the preparation of soups, salads, a vegetable base for pizza or served as a snack.
Ingredients:
• 5 kg of medium tomatoes;
• 3 bay leaves;
• 100 g of parsley;
• drinking water (look at the level of the can);
• 5 peas of black pepper.
Cooking method
Rinse the tomatoes, peel them from the peel and stalks. Vegetables are better prepared if you cut them into four or eight identical parts.
Put the slices in a deep pan and pour a small amount of water (to the level of tomatoes, but so that they are not hidden), adding spices. Put the container on the fire and warm until bubbles appear. Do not let the water boil, you just need to warm the vegetables.
Transfer the tomato slices into jars, pour water from the pan and roll up the lids. Allow the workpiece to cool slightly by wrapping it in a warm towel.
Recipe 5: Tomatoes for the winter without cooking with onions
A simple dish that does not require long preparation, which is an excellent snack for any event.
Ingredients:
• 2.5 cups of vegetable oil;
• 1 kg of onion;
• 1 garlic;
• 6-7 kg of tomatoes;
• 1 glass of table vinegar;
• 100 g of granulated sugar;
• peppercorns, cloves and bay leaf to taste;
• 150 g of salt;
• water.
Cooking method
To prepare the marinade, pour water into the pan, add salt and granulated sugar, bring to a boil. Cut clean tomatoes into rounds, onions - rings, garlic can be finely chopped. Lay out the vegetables, alternating between each other and laying in layers in a jar. Put all available spices on top and fill with marinade.
Now the jars with the workpiece should be sterilized on the stove. Put the cans with tomatoes and onions in a pan on a cloth napkin and pour warm water almost to the top. It takes only 10 minutes to sterilize (the smaller the pot, the less time it will take). 2 minutes before the end of processing add 7 tablespoons of oil and 5 vinegar to the container with vegetables. It is not necessary to close the lid during sterilization.
You need to roll up the jar of pickles until it has cooled down. Wrap the blanks in a warm towel and let them cool off on their own. Then the tomatoes can be harvested before winter.
Recipe 6: Tomatoes for the winter without cooking with jelly
Jellied marinade is just as healthy as juicy tomatoes with young onions themselves. The dish is prepared very simply, without taking much time.
Ingredients:
• 800 g of tomatoes;
• 1 onion;
• peppercorns, garlic, bay leaves and parsley to taste;
• 3 full glasses with water;
• 1 tbsp. l granulated sugar;
• according to ½ tbsp. l table vinegar and salt;
• 3 tsp gelatin.
Cooking method
First, it is important to prepare the basis for the jelly: pour all the gelatin with one glass of cold water and leave it for half an hour to swell. Make a marinade, boiling 2 cups of water with salt and sugar.
Meanwhile, wash the tomatoes, cut them into small wedges, removing the stalks first. Peel and chop the onion and garlic in large pieces across.
In all prepared jars, lay out all the vegetables and spices, alternating between them. Mix the prepared hot marinade with gelatin and vinegar, pour the tomatoes to the top of the bowl. Cover and sterilize the jar for 5-10 minutes.
If you want tomatoes to be tender for the winter without cooking, you can remove the peel from them. Hermetically tighten the finished lid and put it in the refrigerator to freeze the jelly. Keeping the food is also better in the cold.
Recipe 7: Salad of cucumbers and tomatoes for the winter without cooking
Bright and mouth-watering salad as a preparation for the winter holidays contains many useful vitamins that help maintain immunity. The cooking process will take a little longer due to the cutting of vegetables than the above recipes, but the end result is worth it.
Ingredients:
• 4 kg of fresh hard tomatoes;
• 500 g of onion;
• 1 kg of young cucumbers;
• 200 g carrots;
• 500 g of sweet pepper;
• 1 kg of white cabbage;
• greens optional;
• some sunflower oil;
• 1 glass of salt and vinegar.
Cooking method
First, wash all the products, peel the carrots, cut the stalks of vegetables and seeds of pepper. You can cut the ingredients in a way convenient for you. Pepper, cabbage and cucumbers are best cut into thin strips, carrots - grated on a coarse grater, cut onions and tomatoes into rings. Chop the greens as finely as possible. Then mix all the prepared foods in a deep bowl, pour them with vinegar and salt. To withstand vegetable mass in such salting, you need at least one hour.
After that, put the salad in liter jars and sterilize for about 10 minutes. After finishing the treatment, add two tablespoons of hot oil to each glass container to the vegetable mixture. Close the jars immediately and let cool.
Recipe 8: Green Tomatoes for the Winter Without Cooking
If the hostess does not have ripe red tomatoes on hand, for pickling, you can use green, no less tasty, fruits. This is a savory snack in a pleasant color scheme. When adding pepper to the blank, you can choose the same color as the main vegetables, if you want to make a “green” salad for the winter.
Ingredients:
• 4 kg of green tomatoes;
• 1 kg beam;
• salt and vinegar ½ cup;
• 1 kg of sweet green pepper;
• 3/4 cup sugar;
• 300 ml of sunflower or olive oil.
Cooking method
Clean the washed tomatoes from the stalks and cut into 4 parts, sprinkle with salt and let them stand for a while. Chop the pepper into slices and the onion into small cubes. When the tomato juice stands out, drain it.
Now you can mix all the vegetables, add butter, sugar and vinegar, mixing well. The dish can be laid out in jars and rolled up, but if you want the slices to lie longer, it is better to sterilize each jar for 5-7 minutes (provided that the jars are small).
Recipe 9: Tomato caviar for the winter without cooking
In addition to the usual winter spin from whole or sliced tomatoes, you can cook amazing caviar with carrots and tomatoes. This versatile dish is suitable for any event, it can be spread on bread or used as a dressing.
Ingredients:
• 1 kg of medium tomatoes;
• 2 onions;
• 2 large carrots;
• 50 g of sugar;
• 2 tsp salts;
• olive oil, bay leaf, spices and herbs to taste.
Cooking method
Rinse the tomatoes and carrots, towel dry, put on a baking sheet and put in a hot oven for several minutes until the fruits are soft. They can be cut into pieces for faster baking. After this, the peel from the tomatoes must be removed. Meanwhile, fry the finely chopped onion until golden.
Grind softened tomatoes and carrots with a blender, add onion, sugar, salt and spices to the mass as desired. Transfer the resulting mixture into a deep dish and bring to a boil, but you can’t boil it. As soon as the vegetable caviar begins to boil, turn off the heat. Distribute the finished dish over sterilized containers, close and turn over, leaving to cool.
Recipe 10: Adjika from tomato for the winter without cooking
This tender seasoning will replace the sauce, ketchup and dressing for many fish and meat dishes.
Ingredients:
• 4 kg of meaty tomatoes;
• 900 g of sweet pepper (red);
• 3 chili peppers;
• 300 g of garlic;
• 4 tsp granulated sugar;
• spices if desired (coriander, zira, dill, etc.);
• 6 tbsp. l vinegar
• 5 tbsp. l coarse salt.
Cooking method
Cut the tomatoes and leave them in the dish for an hour to give the juice to be drained. Then grind the fruits in a meat grinder along with garlic and pepper. If the pepper is too large, scroll it again. Add all other ingredients, mix thoroughly and arrange in containers. Roll up the cans and put the twist in the refrigerator. Such a dish can be eaten immediately or left until winter.
Recipe 11: Tomatoes for the winter without cooking in apple juice
Thanks to the juice, the marinade is especially tasty and nutritious. It is better to choose fleshy vegetables, and the drink can be apple-grape.
Ingredients:
• about 1 kg of meaty tomatoes;
• 4 tsp Sahara;
• 1 liter of apple juice;
• 2 tsp coarse salt;
• spices (pepper, garlic, bay leaf) to taste.
Cooking method
First, prepare the marinade: boil apple juice with salt and sugar (you can add more if the drink has a too sour taste). Wash the tomatoes, put them in a jar of pepper and bay leaf. Pour the hot, sweetish liquid into the fruit bowl and cover for about half an hour.
Then pour the marinade back into the pan and bring to a boil again. Put a few cloves of garlic in each jar and fill the container. This time, you don’t need to merge it, so close the blank with the lid, turn it over, wrap it in a blanket and leave it to cool.
Tomatoes for the winter without cooking - tricks and tips
- You can sterilize a jar with a blank for the winter in several ways - in the oven, on the stove or in the microwave. A more familiar way is to use a pot of water. One-liter containers are usually sterilized for no more than 15 minutes (if the volume is less, then no more than 10), two-liter ones - up to 20, and five-liter ones - up to 25. If the recipe indicates a different time, you should adhere to it.
- To prevent the jar from bursting during sterilization, lay a thick cloth or towel on the bottom of the pan, and pour water at the same temperature as the container with the workpiece. Do not cover the jar with a lid, just cover it on top.
- To keep the tomatoes stored longer for the winter without cooking, keep them indoors with a temperature not exceeding +20 ° C.
- If you want the workpiece to be more tender, the peel is removed from the tomatoes. This is easier to do if you first pour boiling water over them.
- Tomatoes can be stored all winter without the use of vinegar in the cooking process, however, for this it is important how to sterilize jars and lids. Spicy foods (such as hot pepper) and spices can also support a long shelf life.
- Green tomatoes are somewhat harder-ripe, so it is advisable to heat them for half an hour in the oven or fill them with salt in a deep bowl, leaving them for an hour until the juice appears.
