Lightly salted cucumbers in the pan - the general principles of cooking
The period of cooking salted cucumbers in a pan mainly falls on the middle of summer.
For salting, fit small and pimply hard vegetables. It is desirable that they are the same size. So cucumbers are better salted.
It will take: the cucumbers themselves, greenfinchs (dill - umbrellas, parsley, cilantro), pepper (black and red, allspice), leaflets and horseradish rhizome, garlic cloves.
If the prepared cucumbers are put into a cold pickle, then they will have to be tried after three days.
The cucumbers filled with hot brine can be tasted as early as the next day.
It is recommended to pour cucumbers in front of the ambassador for a couple of hours with water, preferably spring water, then they turn out more crispy.
1. Lightly salted cucumbers in the pan (ordinary)
Ingredients needed:
• Water (distilled), 1 l;
• Salt, two tablespoons (preferably large) / (not iodized);
• Cucumbers small;
• Seasoning / Greens / fresh;
• Pepper red bitter;
• Horseradish;
• Garlic.
Cooking method
Cut the tips of cucumbers. Garlic and horseradish (rhizome) need to be cleaned, fairly small, chopped, just cut the fennel sprigs and pods of bitter pepper, now you need to stir them and put them in a pan in layers, in a saucepan for salting, first put the cucumbers, then spices, and then take turns don't run out of ingredients. The next step will be the choice of cold or hot brine and pouring them products. On cucumbers you need to put the leaves of horseradish so that they cover them completely. Put a plate and a load on top of the cucumbers so that they do not float on the surface, leave to salted until ready.
2. Lightly-salted cucumbers in a saucepan (with apples)
Ingredients needed:
• Black pepper, ten peas;
• Black currant, eight leaves;
• Cherries, leaves 2-3;
• Apples green, 2 pcs .;
• Cucumbers smaller, 1 kilo;
• Dill, 1 bunch;
• Parsley, 1 bunch;
• Garlic, 1 head;
• Brine (two tablespoons of rock salt per liter of water).
Cooking method
It is necessary to thoroughly rinse the greenfinch, cucumbers and apples, peel the garlic cloves, separating them from the stem and husk, peel the cucumbers, cut away what is not needed, cut the apples into four pieces, and you do not need to remove the seeds. We put cucumbers and apples in the pan, we shift them with greenfinch and garlic, cherry and currant leaves, adding pepper peas.
Next, do the brine: it is necessary to boil the water, while adding salt, mix. Then just add the prepared brine to the pan, and leave to cool. Cooled cucumbers with apples in a saucepan can be tasted after 5 hours, and you can leave to salt out thoroughly for another day.
Salted cucumbers in a saucepan should be salted at a temperature not lower than room temperature.
3. Spicy and spicy salted cucumbers in the pan
Ingredients needed:
• Cucumbers, 2 kg;
• Garlic, 2 slices;
• Pepper, 1 hot red;
• Thyme, 50 grams;
• Tarragon, 50 grams;
• Dill, 50 grams;
• Horseradish, 10 grams;
• Salt, 40 grams.
Cooking method
We clean the garlic cloves, chop, wash the herbs (thyme, tarragon, dill), pepper and cucumbers. It is necessary to let the water drip off, cut the spicy pods of pepper and place the cucumbers and the rest in the saucepan for salting. Prepare the pickle, put salt in the water for this, then pour the ingredients in a saucepan with hot or cold pickle and leave to marinate until cooked.
4. Lightly salted cucumbers in a saucepan (mineral water)
Ingredients:
• Fresh cucumbers not large, 1 kg;
• Water (mineral), 1 l;
• Salt, three tablespoons;
• Garlic, four slices;
• Hot peppers, 2 pods;
• Dill, 1 bunch.
Cooking method
Dissolve salt in mineral water. My cucumbers, pruning tips, dill can be torn off with your hands, cut the garlic into plastics, cut the pepper finely, without taking out the seeds.
Next, put cucumbers, slices of pepper and garlic with dill sprigs between them into the pan. All this is filled with salted mineral water. Now it is necessary to put the pan in a cold place for a day, during this time, salted cucumbers in the pan will "ripen".
5. Lightly salted cucumbers in a spicy pan
Ingredients needed:
• Cucumbers, 2 kg;
• Horseradish, leaves 5-10;
• Dill, inflorescence 5-10;
• Pepper black peas, half a teaspoon;
• Allspice, 10 peas;
• Lavrushka, 5 pcs .;
• Carnation, 3-5 pcs .;
• Mustard, half a teaspoon;
• Water, 2 l;
• Salt (large), 4 tbsp. l
Cooking method
It is necessary to sort and wash cucumbers, horseradish leaves and fennel inflorescence. Prepare a pan, put dill and horseradish leaves on the bottom. Sprinkle with black and fragrant pepper, cloves, add bay leaf and mustard. Then lay out the cucumbers.
Add water to a separate saucepan and dissolve salt in it, put on gas and bring to a boil, pour boiling cucumbers with boiling salted water. Now you need to cover the cucumbers with a plate of smaller diameter than the pan, and then with the lid and leave to cool. Then six or eight hours - it should all be salted at room temperature. In the end, salted cucumbers in a saucepan should be refrigerated for a couple of hours, and only then served on the table.
6. Appetizer of fried salted cucumbers
Ingredients needed:
• Lightly salted cucumbers, 1kg;
• Carrot, 0.5 kg;
• Garlic, 1 head;
• Mayonnaise, 200 grams;
• Vegetable oil (any).
Cooking method
Lightly salted cucumbers need to be grated on a coarse grater, fry in vegetable oil, until the juice disappears and the cucumbers get a golden crust.
The next stage is carrot, it needs to be grated on a smaller grater than cucumbers and fry too.
Mix carrots and cucumbers and add finely chopped garlic and mayonnaise.
We give to cool and insist cooked dish, which can be served on the table with rye bread or pita bread.
7. Potatoes fried with salted cucumbers
Ingredients needed:
• Potatoes, 1 kg;
• Cucumbers salted, pound;
• Vegetable oil;
• Salt (to taste);
• Flour, 50 grams.
Cooking method
Potatoes and cucumbers must be cut into slices, potatoes fry in butter. Circles of lightly salted cucumbers must first be dipped in butter, then rolled in flour and only then fry. It remains only to put all the ingredients on the dish: put potatoes in the middle, and sprinkle the cucumbers on the sides, sprinkle with greens and serve.
8. Chicken fillet with pickled cucumbers sauce
Ingredients needed:
• Cucumbers lightly salted, 5 stuff;
• Chicken fillet, 1 kg;
• Egg, 2 pcs .;
• Flour, 1 cup;
• Ground black pepper, 50 grams;
• Butter, two tablespoons;
• Onion, 1 pc .;
• Beam is green, 1 bunch;
• Parsley, a little (to taste);
• Thyme, 20 grams;
• Pickle from cucumbers, 1 cup.
Cooking method
Chicken fillet cut in half, so that it turned out 8 pieces. Salt, pepper, roll in flour. In a heated frying pan in butter, fry the chicken pieces until golden brown. Then put the pieces on the dish. In the remaining oil, you need to fry the onion, salt it, add thyme, fry a little more, and pour half a glass of brine there, cook a little. Meanwhile, in a separate platter, you should mix the chopped cucumbers, green onions and parsley and pour everything into the pan, bring to a boil, remove the fire, and leave to slow until thick. After the sauce has a thick consistency, add the fried pieces of chicken fillet to the sauce and cook another 5 minutes on low heat.
9. Salad of salted cucumbers with chicken
Ingredients needed:
• Chicken fillet / Chicken breast, 2 pcs .;
• Cucumbers, slightly salted, 6 pcs .;
• Red onion, 1 pc .;
• Cheese, hard (any) 200 grams;
• Eggs, 6 pcs .;
• Mayonnaise
Cooking method
Boil eggs and chicken breast, finely chop all the ingredients of the salad, and grate the cheese, add mayonnaise. All mix and can be served.
10. Lightly salted cucumbers in garlic sauce
Ingredients needed:
• Cucumbers lightly salted, 4 pcs .;
• Onion, 1 pc .;
• Vinegar (to taste);
• Sugar, 1 tsp;
• Vegetable oil, 1 tbsp. l .;
• Sesame seeds, two tablespoons;
• Garlic, slices of two heads;
• Pepper red bitter ground, 20 grams.
Cooking method
Cucumbers should be cut into small strips, onion in half rings. Add vinegar, sugar, pepper and finely chopped garlic, mix everything.
Heat the butter in a frying pan and fry the sesame in it. Pans the contents of the pans on peppered cucumbers, mix and leave for an hour and a half, when the dish cools, you can serve.
Cooked salted cucumbers in a saucepan are not only a separate dish, but also a wonderful addition to other tasty and healthy snacks and sauces.
