The taste of cheesecake leaves no one indifferent. More and more housewives learn cooking this dessert and surprise the household with culinary creations.
There are lots of simple recipes for this delicacy, which do not need to spend a lot of time and even turn on the oven, but cheesecakes with baking are especially tasty.
Desserts acquire a crunchy base, which is ideally combined with a delicate filling.
Cheesecake with Baking - General Cooking Principles
Main cake for cheesecake done from the finished cookieswhich is crushed and mixed with butter. Sometimes sugar, vanilla, cocoa and other fillers are added to the mass. Everything is thoroughly kneaded and laid out on the bottom of the form, you can make the sides.
On the basis of the cookies laid out filling. Ideally she is preparing cream cheese: Philadelphia, Ricotta or Mascarpone, you can use several species at the same time. But now more and more options began to appear popular delicacies with cottage cheese, more affordable and common product. The more fatty the filling, the tastier and juicier the dessert will turn out.
The classic delicacy is baked in a baking sheet with water, the process is laborious and lengthy. But it allows you to get extremely tender and airy stuffing. Although more often the housewives bake cheesecake like a regular pie, and no one complains about the taste.
In addition to the main ingredients, sugar, vanillin, cream, cocoa are added to the cheesecake. As a filler, you can put any fruits, nuts, berries. For decoration, you can use all sorts of sprinkles, chocolate icing, cocoa or powder.
Recipe 1: Cheesecake Cheesecake with Baking and Nutmeg
Recipe for cottage cheese cheesecake with baking. Nutmeg is added to the cake, which gives the dessert a special taste. The base is crisp, and the filling is unusually tender.
Ingredients
• 400 grams of cookies;
• 140 grams of oil;
• 100 grams of sugar;
• 1 gram of nutmeg.
For filling:
• 450 grams of fat cottage cheese;
• 300 grams of sour cream;
• vanillin;
• 3 eggs;
• a cup of powder.
For decoration, you need cocoa powder.
Cooking
1. Grind cookies into a crumb, you can just grind in a meat grinder. Add melted butter, sugar, nutmeg and grind everything well. It should make a sculpted mass. We lay it on the bottom of a detachable form, with a diameter of 20-22 cm.
2. Cottage cheese fray in a homogeneous mass, you can simply punch a blender. We introduce powdered sugar, sour cream, beat eggs one at a time, add vanillin. We mix the filling well.
3. Put the curd on the previously prepared cake, level with a spoon and send to bake. This cheesecake can be baked without water, just by placing in the oven for 50-60 minutes, the temperature is 160 degrees.
4. Cool ready dessert, sprinkle with cocoa powder or decorate as you wish.
Recipe 2: Strawberry Cheesecake with Baking
The dessert is prepared with strawberry jelly, so you can use any berries: fresh or frozen. Also for cheesecake with baking need gelatin. The base is prepared in the same way as in the previous recipe.
Ingredients
• 400 grams of mascarpone;
• 100 grams of powder;
• half a cup of cream;
• 1 gram of vanillin;
• 2 eggs;
• 2 tablespoons of gelatin;
• a glass of sugar;
• 400 grams of strawberries.
Cooking
1. Prepare the base of 300 grams of cookies, as in the previous recipe. Nutmeg can not add. We spread the mass of cookies in the form, leveled.
2. Mix mascarpone with powdered sugar, pour in cream, pour gelatin and gradually introduce eggs. Mass thoroughly knead and spread over the prepared cake layer.
3. Send the cheesecake in the oven, preheated to 15 degrees for 90 minutes. Then we cool well, keep for an hour in the refrigerator.
4. Cooking jelly. To do this, dilute the gelatin with 100 grams of water, let it swell and heat to a hot state so that all the grains are dissolved. It is impossible to boil! Grind strawberries in mashed potatoes using a blender, add sugar, heated gelatin and mix.
5. We take out the cheesecake, pour the strawberry jelly on top and put it in the cold again. Maintain 3-4 hours, then remove the dessert from the form, decorate with fresh berries.
Recipe 3: Cheesecake with pastries "Snickers"
A variant of an extraordinary cheesecake with pastries, which resembles the taste of everyone's favorite bar. For the sprinkling, you will need peanuts, which are better to fry. The taste will be brighter, and the dessert is more aromatic. Another feature is the preparation of the cake with the addition of chocolate bars.
Ingredients
• 400 grams of cookies;
• 100 grams of chocolate;
• 80 grams of oil.
For cream:
• 170 grams of powdered sugar (can be less);
• 2 eggs;
• 120 grams of cream;
• 450 grams of mascarpone.
For caramel layer:
• 50 ml of cream;
• 50 grams of oil;
• peanuts;
• 200 grams of sugar.
Cooking
1. Grind cookies. Break chocolate into pieces, melt in a water bath with butter. Mix with cookies. We spread in a form that needs to be wrapped outside with two layers of foil. This is done to ensure that no moisture gets inside, as the cheesecake is baked in water.
2. Mascarpone mix with powdered sugar, add eggs one by one, add cream. Mass well whip and pour over the chocolate crust.
3. We put the form in a baking sheet, pour some water into it and send it to the oven for 3 hours. Temperature 120 degrees.
4. Cool the cheesecake, do not remove it from the mold yet.
5. Making caramel. To do this, mix the butter with sugar and cream, boil on the stove for 10 minutes. Cool slightly, but do not let the mass grab. Pour over the cheesecake and sprinkle with chopped peanuts.
Recipe 4: Chocolate Cheesecake with Baking
For making such a cheesecake with baking, it is better to immediately take chocolate chip cookies, any. But if this was not found, then you can add a spoonful of cocoa powder to the crumbs.
Ingredients
• 400 grams of cookies;
• 130 grams of oil;
• 120 grams of powder.
In cream:
• 350 grams of mascarpone;
• chocolate bar (100 grams);
• a glass of cream;
• 3 eggs;
• a glass of sugar or powder.
Cooking
1. Mix the melted butter with chopped cookies. For a more chocolatey taste, you can add some cocoa. We form a ball from the mass, put it in a baking dish and form a base with sides.
2. Mascarpone mix with powder, spoon cream, then raw eggs. Mix well and add eggs at the end, one by one and rub in intensively.
3. Put the cream on top of the base, send the dessert to the oven. We bake until done at 160 degrees, but not less than an hour.
Recipe 5: Banana Cheesecake with Baking
Another simplified recipe for cottage cheese baked cheesecake. It tastes like a tender soufflé. Fruits need to be taken ripe, but not blackened. Do you know how to choose a delicious banana? Just sniff it. If it emits aroma, then throw in the basket. And if the banana does not smell, it will be tasteless.
Ingredients
• 60 grams of sugar;
• 130 grams of oil;
• 300 grams of cookies.
For filling:
• 3 bananas;
• 3 eggs;
• 150 grams of sugar;
• 400 grams of cottage cheese.
Cooking
1. According to the classic recipe we make the basis of cookies, butter and sugar. Level in shape.
2. For the filling, you need to thoroughly mash the cottage cheese, if it is with grains, it is better to kill the blender, you can immediately with bananas. Then we add sugar, eggs and knead.
3. Put the stuffing on the cake, send it in the oven and bake until done. The cooled dessert is decorated with banana slices, sprinkled with powdered sugar.
Recipe 6: Fruit Cheesecake with Baking in Glaze
For a fruit cheesecake with pastries, you can use any fruit, but the most tasty is obtained with soft fruits: peaches, oranges, kiwi, bananas. But if you wish, you can also use apples with pears. The amount of fruit is arbitrary, at its discretion.
Ingredients
• 200 grams of cookies;
• 100 grams of oil;
• 500 grams of cottage cheese;
• 3 eggs;
• 150 grams of cream;
• 100 grams of sugar;
• vanillin.
For decoration fruits and berries, for glaze a chocolate bar and 50 grams of butter.
Cooking
1. Mix the crumbled cookies with soft butter, put the cake.
2. Beat cottage cheese with sugar, add fat cream and eggs, add vanilla and mix well.
3. Wrap the form with foil, pour the curd filling onto the base and send to bake. We keep on a baking sheet with water for about 2.5-3 hours, the temperature is 100-120 degrees. Cooling down.
4. Cut the fruit into beautiful slices, make various figures. You can immediately put the composition on the table, then transfer to the cheesecake.
5. Glaze is done only after the cheesecake is completely cooled. Just melt the chocolate with butter, do not need to bring to a hot state.
6. Glaze the dessert and, while it is not frozen, lay out the fruit. If liquid chocolate remains, then decorative drops can be applied over the fruit.
Recipe 7: Chocolate Cheesecake with Baking and Waffle Liqueur
Stunningly delicate and fragrant dessert, which is made from waffles in chocolate. Also, it will need any liquor.
Ingredients
• 150 grams of waffles in chocolate;
• 200 grams of sour cream;
• pinch of cinnamon;
• 600 grams of mascarpone;
• 6 tablespoons of melted butter;
• 70 grams of liquor;
• 3 eggs;
• a glass of sugar;
• 2 tablespoons of cream;
• 200 grams of chocolate, better than dark.
Cooking
1. Twist the waffles through a meat grinder, add butter and cinnamon, mix and lay out the basis of the dessert.
2. Mix cream cheese with sugar, add sour cream with cream, pour in liqueur and melted chocolate. Gradually add the eggs, continue to mix thoroughly.
3. Pour the filling into the mold and send the dessert to the pastry in the oven preheated to 160 degrees. Cooking for about an hour.
4. Chill without opening the oven, then cover and refrigerate for 6 hours. Cheesecake turns out very chocolate, dark and does not require additional decorations.
Cheesecake with Baking - Tips and Tricks
• The base for the cheesecake itself is tasty, as it is made from cookies. But you can add a special flavor and shade with the help of vanilla, cinnamon, nutmeg, a spoonful of essence.
• Not enough mascarpone for the filling? You can add a portion of any other soft cheese, fat cottage cheese, sour cream.
• For the base, it is not necessary to use only shortbread. Very tasty with Savoyardi, you can take the biscuits, sweet crackers or a mixture of these products. But solid products must be thoroughly crushed by a combine or using a meat grinder.
• The fatter the dairy products in the filling, the more likely the cheesecake to harden and adopt a thick texture. If after baking and cooling for many hours, the filling remains liquid or rather weak, then most likely dairy products with vegetable fats were used.
• Butter is the most important ingredient in a cheesecake base. It depends on him whether the dessert will keep its shape. Choose a natural oil of at least 82% fat.
