Homemade gingerbread cookies have always been considered one of the symbols of the holiday, joy and fun.
Honey gingerbread cookies were brought as a treat, and grandmothers delighted their grandchildren with gingerbread cookies on kefir.
If you don’t remember how delicious homemade gingerbread is, we recommend that you use simple recipes for making honey gingerbread and gingerbread on yogurt, giving your family a real treat.
Gingerbread cookies at home - recipes. Gingerbread cookies on kefir, honey gingerbread - general principles of preparation
Gingerbread cookies on kefir. Cooking this delicious home-made pastry does not require much effort and time, the products are available and almost always are in the refrigerator.
The main ingredients are kefir, sugar and flour. Kefir is best taken fresh, of any fat content, the flour should be sifted to nourish it with oxygen. Also, the test may include eggs, sour cream and other products.
First, all liquid ingredients are mixed, then dry products are poured into the mass, kneading the gingerbread dough. Additionally, you can add candied fruits, chocolate, nuts. To give a special taste and aroma add mint essence, cocoa powder, citrus zest.
Honey gingerbread cookies. Several types of honey gingerbread can be prepared; custard products are especially popular. You can also treat yourself to treats during the Great Lent treats, neither eggs nor sour-milk products are added to the dough.
The cooking process is similar to how gingerbread cookies are prepared on kefir, but in the case of honey gingerbreads, honey itself plays the main role.
Honey is best taken with liquid, but if you have a candied product - it's okay, you can melt it in a water bath. For cooking use different varieties of honey: buckwheat, flower, lime and others.
The most important thing that you should know when mixing dough, it should be well kneaded - for 8-10 minutes, no less. So the products will be softer, softer and more airy.
Gingerbread cookies can be eaten immediately after cooking, but to give them a special taste, aroma and aesthetic appearance, they are best covered with glaze.
Gingerbread icing. The easiest way to make icing sugar, you only need granulated sugar and water. Both ingredients are mixed and simmered over a low heat until they become viscous.
In addition, you can make chocolate icing or fudge. Well, if there is no particular desire to mess around, it is permissible to cover the gingerbread with ordinary powdered sugar.
Recipe 1: Gingerbread Honey Cookies at Home
Ingredients:
• kilogram of flour;
• a pound of sugar;
• 300 grams of honey;
• four eggs;
• 200 grams of oil;
• 250 ml of water;
• favorite spices.
Cooking method:
1. Pour 130 ml of water into a thick-walled pan, heat it to 60 degrees.
2. Add honey, 300 grams of granulated sugar, warm, stirring, to 90 degrees.
3. Add butter, spices, eggs. Mix all the ingredients well.
4. Cool the mixture to 60 degrees, add the sifted flour, quickly knead the dough.
5. Roll the finished dough into the layer of the desired thickness, but to prevent the gingerbread from being harsh, make a thickness of at least 1.5 cm.
6. Cut the desired shapes, for this you can use special molds or a sharp knife.
7. Put honey gingerbread cookies on a greased baking sheet, you can cover the sheet with oiled paper.
8. Bake at 220 degrees 25 minutes.
9. While baking gingerbread cookies, make the icing: pour the remaining sugar in half a glass of water, boil the mixture over low heat until it acquires a stretching texture. If desired, you can add vanillin.
10. Dip hot gingerbread cookies in icing sugar, dry and cool, laying on parchment paper.
Recipe 2. Lean honey gingerbread cookies at home
Ingredients:
• kilogram of flour;
• 250 grams of honey;
• 200 grams of sugar;
• a pinch of soda;
• 150 mo of water.
Cooking method:
1. Pour water into a saucepan, pour sugar, add honey, mix.
2. Bring the mixture to a boil, cool to room temperature.
3. Pour the sifted flour, add soda. Knead the dough. At this point, if desired, you can add cinnamon or cardamom to the pastries.
4. Remove the dough to the side for 30 minutes, then roll it into a layer and cut the gingerbread cookies of the desired shape.
5. Sprinkle a baking tray with flour, carefully lay out the gingerbread cookies.
6. Bake for 20 minutes in an oven preheated to 220 degrees.
7. Ready-made gingerbread cookies can be decorated with chocolate or sugar icing. Also from this honey dough you can bake gingerbread cookies with filling, where any ingredients can become fillers: jam, jam, nuts and other products.
Recipe 3: Honey gingerbread cookies on kefir at home
Ingredients:
• 500 ml of kefir;
• 100 grams of sour cream;
• two eggs;
• 850 g of sugar;
• 60 g of honey;
• a pinch of soda;
• 600 g of flour;
• a glass (250 ml) of water;
• vegetable oil.
Cooking method:
1. Beat eggs in a bowl, beat them with two glasses of sugar and honey.
2. In another bowl, mix kefir and sour cream, add soda. Beat with a whisk until airy foam forms.
3. Combine both mixtures, pour a couple of tablespoons of vegetable oil.
4. Pour the sifted flour, mix gently, and then knead the elastic, not sticky dough.
5. From the finished dough to form a kind of ball, put it in a dry bowl, cover with a towel, set aside for half an hour.
6. Roll out a layer two centimeters thick, cut the gingerbread cookies.
7. Bake products by laying on an oiled baking sheet for 30 minutes at 200 degrees.
8. From the remaining sugar and water, cook the viscous syrup.
9. Cool the finished gingerbread cookies, put in a deep pan, pour hot mixture and mix thoroughly.
Recipe 4: Mint gingerbread on yogurt at home
Ingredients:
• a pound of sugar:
• half a liter of kefir;
• 50 ml of sunflower oil;
• a tablespoon of vinegar and a pinch of soda;
• three glasses of flour;
• a teaspoon of mint essence.
Cooking method:
1. Pour kefir into a bowl, add sugar and sunflower oil, mix. Add drops of peppermint essence, slaked soda, mix again.
2. Gradually pour in small portions the sifted flour, kneading a not too steep and thick dough.
3. Roll out the dough into the layer of the desired thickness, cut out the figures.
4. Bake for 40 minutes in a preheated oven to 180 degrees.
5. Ready-made gingerbread cookies can be coated with glaze or left in this form, tasty and so, and so on.
Recipe 5: Cottage Cheese Gingerbread on Kefir at Home
Ingredients:
• 450 grams of flour;
• 300 grams of cottage cheese;
• 120 ml of kefir;
• egg;
• half a packet of margarine (80-100 grams);
• 150 g of sugar;
• a pinch of baking powder;
• 150 g of powdered sugar;
• 60 ml of lemon juice.
Cooking method:
1. Pound the egg with sugar, pour kefir into the mass, put the cottage cheese, stir well.
2. Pour the sifted flour, baking powder into the mass.
3. Add melted, cooled margarine. Knead soft dough.
4. Roll out the finished dough, cut out the figures.
5. Put the gingerbread cookies on oiled parchment paper.
6. Bake for half an hour at 200 degrees.
7. Cool the finished products and pour them with glaze made from lemon juice and powdered sugar.
Recipe 6: Chocolate gingerbread cookies on kefir at home
Ingredients:
• a glass of kefir;
• one and a half glasses of sugar;
• 50 ml of oil grows .;
• one egg yolk;
• a handful of chopped peanuts;
• two glasses of flour;
• half a teaspoon of soda;
• two egg whites;
• 30-40 grams of cocoa;
• optional vanillin.
Cooking method:
1. Pour kefir into a deep container, add a glass of sugar, soda, ground peanuts and yolk. Stir the mixture well.
2. Pour flour and two spoons, knead the dough.
3. Roll out the dough into a layer one and a half centimeter thick on a table sprinkled with flour.
4. Cut with a glass of circles.
5. Put the gingerbread cookies on a greased baking sheet, bake at 190 degrees 25 minutes.
6. From egg whites, half a glass of sugar and two tablespoons of cocoa and vanilla, prepare a chocolate cream: pour everything into one container and beat thoroughly.
7. Cover with chocolate icing aromatic hot gingerbread.
Gingerbread cookies at home - recipes. Gingerbread cookies on kefir, honey gingerbread - secrets and subtleties
• Remove all required foods about an hour before cooking, so that they are at the same room temperature.
• If your gingerbread cookies are burnt, do not worry. Before pouring them with icing, cool the products, and scrape off the burnt places with a knife.
• To prevent the gingerbread cookies from burning and sticking to the baking sheet, use parchment paper for baking.
• Ready-made honey gingerbread and gingerbread cookies on kefir are best stored in a plastic bag or in a bowl covered with a towel, so they will not dry out and remain soft.
• If you doubt your oven, then check the gingerbread preparedness not by the clock, but by piercing the pastries with a toothpick. If the dough does not stick and the toothpick is dry - the gingerbread cookies are ready.
• When cooking honey gingerbread cookies, do not overheat honey, because this ingredient, when boiled, acquires a taste not characteristic of honey, losing in aroma.
• If you put spices in the dough: cinnamon, coriander and others, act carefully, put a little, just to add flavor.
• You can also add raisins, coconut, zest of lemon or orange, candied fruits, nuts and much more to the gingerbread dough - this will give your products a special taste.
• Honey gingerbreads turn out especially tasty and fragrant if to use buckwheat honey.
