Everyone knows the usefulness of mushrooms. They contain a huge amount of substances necessary for the body, as well as glycogen carbohydrate, which is characteristic only for products of animal origin. That is why mushrooms are called "forest meat."
Mushrooms in the oven - preparation of products
Before cooking mushrooms in the oven, they need to be thoroughly washed, and also cleaned of spoiled and inedible parts. It is better to give preference to freshly picked mushrooms, in the fresh form they should not be stored for more than 6 hours, because this is a perishable product.
Conditionally edible (black breasts, morels), low-grade or bitter mushrooms must be boiled for 15 minutes beforehand.
Brittle mushrooms, for example, russula, before cooking, it is advisable to blanch 5 minutes so that they become more elastic, not so crumble.
Mushrooms in the oven - preparing dishes
It is not recommended to cook mushrooms in aluminum dishes, since this metal is able to interact with the substances contained in this product. As a result of this, the mushrooms change color, the amount of vitamins in them decreases, an unpleasant aftertaste appears. Glassware or stainless steel is best for this.
Mushrooms in the oven - the best recipes
Recipe 1: Quiche with mushrooms in the oven
In French cuisine, quiche is called an open pie with filling made from shortcrust pastry. In our case, mushrooms serve as a filling for the pie.
Ingredients
350 g of fresh mushrooms, 300 g of shortcrust pastry, 2 tbsp. tablespoons butter, 200 g Italian fountain cheese, 0.5 stack. milk, 3 shallots, 4 eggs, 1/2 stack. cream, ½ teaspoon black pepper, salt and nutmeg.
Cooking method
Preheat the oven to t ° 220 ° C, put the dough in a round shape, flatten and slightly pierce it with a knife. Bake for about 17 minutes until the dough is rosy and dries well. Then it should be removed from the oven and reduce the temperature to 160 ° C.
Melt the butter over low heat, pass the finely chopped shallots on it for 2 minutes, until it softens. Rinse the mushrooms and add to the onion pan. Salt and pepper, fry all together for about 8 minutes.
Beat eggs in a large bowl with cream, milk, salt and spices. Add mushrooms with onions and a stack to the mixture. grated cheese. Mix the resulting mass well, put on the dough. Top the quiche with the remaining cheese.
Oven in the oven for 45 minutes until the crust is browned. Cool slightly before serving.
Recipe 2: Oven-Baked Mushrooms
This recipe is for the very busy or the lazy. Despite the fact that very little time and effort is spent, a rather tasty mushroom dish is obtained. For garnish, you can serve both pasta and mashed potatoes from all kinds of vegetables.
Ingredients
20 pcs. medium-sized mushrooms, 3 cloves of garlic, a bunch of greens, 40 g of hard cheese, Bulgarian red pepper, 2 tablespoons vegetable oil, chili pepper, salt.
Cooking method
Rinse the champignons well and put them whole on a baking sheet, previously greased with vegetable oil. Grind pepper, garlic and herbs in a blender, put the resulting mixture on mushrooms. Grate the cheese and sprinkle half the mushrooms on top. Bake in the oven for 20 minutes at t ° - 220 ° C. Sprinkle even hotter with the remaining cheese and serve.
Recipe 3: Oven-Baked Mushrooms with Chicken Meat
A festive dish that organically combines mushrooms with meat. The simplicity of the recipe allows even novice cooks to use it.
Ingredients
300-400 g of chicken, 2 medium onions, 500 g of fresh mushrooms, 3-4 eggs, mayonnaise, 100 ml of mineral water, 100-150 g of hard cheese and salt.
Cooking method
Chop the onion, cut the chicken into 3x3 cm cubes. Salt everything, fry in a strong flame for 5-7 minutes. Grease the prepared pan well with vegetable oil, put on it the fried fillet with onions. Grind the mushrooms as small as possible and put on top.
Beat eggs, add mineral water to them, beat again and pour mushrooms on them. Put a layer of cheese grated on a coarse grater on top, grease it with a thin layer of mayonnaise and set to bake at t ° - 180-200 ° C for 40 minutes. It is preferable to serve the dish hot.
Mushrooms in the oven - useful tips from experienced chefs
Together you need to cook mushrooms of only one kind! Using the mix, you run the risk, because it takes a different time to cook each type of mushroom, and this is fraught with health problems.
