Salmon is a delicious fish with great taste.
It is very simple and easy to prepare, especially in a slow cooker.
A wonderful saucepan will not spoil an expensive product, quickly and simply make chic dishes.
Indulge in a red fish?
Salmon in a slow cooker - general principles of cooking
For cooking in a slow cooker, salmon or fillet steaks are mainly used. Scraps, bones and other unsuitable parts can be put on the ear, which can also be welded in a slow cooker. Before cooking, rub the fish with spices, pickle in sauce or simply sprinkle with lemon juice. It is acid citrus that blends perfectly with salmon and will never be superfluous.
In a slow cooker you can cook fish in water or steamed, bake until golden brown, stew in sauce or with vegetables. There are ways to cook salmon immediately with a side dish, which will additionally save time and save you from unnecessary trouble. The point is small - just get the fish.
Steamed salmon in a slow cooker
Steamed salmon recipe in a slow cooker. To make the fish tasty, we responsibly approach the choice of spices.
Ingredients
• 2 salmon steaks;
• 1 lemon;
• ½ tsp mixtures of peppers;
• 1 spoon of balsamic vinegar;
• salt.
Cooking
1. Wash the steaks, wipe dry with napkins.
2. Sprinkle fish with salt and a mixture of peppers, rub with hands.
3. Cut the lemon in half. Squeeze the juice from one part and water the fish. Leave for a quarter of an hour.
4. The second part is squeezed into the container of the multicooker, immediately add water for soaring. Crusts can also be thrown. It will be more aromatic with them.
5. Return to the fish. Turn over to the other side and rub with your hands to evenly distribute the remaining spices and lemon juice.
6. We shift the steaks into the tray.
7. Install on the saucepan of the prepared multicooker.
8. Top with slices of balsamic vinegar.
9. Turn on the "Steam" mode and cook for 30 minutes. If the steaks are small, then you can slightly reduce the time.
10. Put the salmon on plates, decorate with basil, serve with rice, vegetables.
Salmon in a slow cooker with carrots and onions
Recipe for a stew of salmon in a slow cooker. It is advisable to use bright carrots, then it will turn out very beautifully.
Ingredients
• 450 grams of salmon;
• 50 ml of water;
• 3 tablespoons sour cream;
• 250 grams of carrots;
• 250 grams of onions;
• 1 tablespoon of lemon juice.
Cooking
1. Sprinkle pieces of salmon with lemon juice. You can add it. Leave to marinate.
2. Rub carrots, but not all. Put one thing aside.
3. Shred the onion with straws, immediately whole and lay in the slow cooker. Add carrots, pour in water and simmer for 20 minutes in the appropriate mode.
4. Open the slow cooker, spread the pieces of pickled salmon on top of the vegetables.
5. Top grease the fish with sour cream.
6. The left carrot is cut into thin plates. You can use a figured grater, the dish will turn out even more spectacular. We spread the carrots on top of the salmon, sprinkle with a pinch of salt.
7. Cook in the same mode for another 20-25 minutes, focus on the upper slices of carrots. They should be easily pierced with a fork.
Salmon in a slow cooker with potatoes
The recipe for a hearty dinner dish, which is prepared very well. We choose the composition of seasonings for potatoes to your taste, you can simply use the appropriate mixture of spices.
Ingredients
• 0.5 kg of salmon;
• 0.5 kg of potatoes;
• 0.3 lemons;
• spices;
• 1 onion;
• 30 ml of any oil.
Cooking
1. Cut the salmon into small pieces, salt and pour over the lemon juice. We do not throw out the squeezed half of citrus, but cut into thin plates together with the peel.
2. Pour oil onto the bottom of the multicooker.
3. Cut the peeled tubers into pieces, season with spices, stir and place in a bowl.
4. Onion shred rings, disassemble and lay on top of the potatoes.
5. Onion spread slices of salmon marinated in lemon juice. To taste the fish can be sprinkled with black pepper.
6. On the salmon, lay out the previously sliced lemon slices.
7. Close the slow cooker, prepare the dish on the baking program for 40 minutes. Check the readiness of the potato with a puncture. If necessary, add time.
Salmon in a slow cooker with rice "Two in one"
Many people know that rice is an ideal side dish for salmon. But few people know how to cook them together. It turns out that it is very simple to do in a slow cooker.
Ingredients
• 1 glass of rice;
• 1.5 glasses of water;
• 3 tablespoons of soy sauce;
• 1 onion head;
• 30 ml of oil;
• 350 grams of salmon;
• 0.5 lemon;
• parsley, pepper.
Cooking
1. Cut the onions into large rings, put them in a saucepan from the multicooker and lightly fry them. To do this, it is better to use the Baking program.
2. Cut the salmon into several pieces, sprinkle with lemon and salt.
3. Rinse the rice several times until the flowing water becomes completely transparent.
4. Add soy sauce to the onion, pepper, put the rice in a minute. Level the layer.
5. Add hot water, do not mix.
6. Spread the pieces of salmon on top.
7. Close the slow cooker.
8. Switch to the "Pilaf" program.
9. After the signal, open the slow cooker, take out the fish. Stir the rice side dish and let stand for a while.
Baked salmon in a slow cooker
The recipe for baked fish in a slow cooker, for which you need any mixture of spices for fish. If there is nothing like this, then you can simply mix a pinch of pepper with dry basil and dill, grind in a mortar.
Ingredients
• 2-3 pieces of salmon;
• salt;
• 1 tsp spices;
• 0.5 lemon;
• 2 tablespoons of oil.
Cooking
1. Wash pieces of salmon, rub with salt and cooked spices.
2. Squeeze the lemon on top, leave it to soak for 10 minutes.
3. Pour oil into the multicooker, lay out the pieces of fish.
4. We put the program "Baking" and cook the salmon for 25 minutes.
5. Check for readiness, take out.
6. Lay on plates, decorate with vegetables and herbs, put a circle of lemon on top.
Salmon in a slow cooker with sour cream and cheese
A variant of the amazing salmon, for which you need fillets. It is advisable to use hard cheese for the sauce so that it melts well.
Ingredients
• 0.4 kg of salmon fillet;
• 100 grams of sour cream;
• 3 tablespoons of olive oil;
• 60 grams of cheese;
• 2 branches of dill;
• spices.
Cooking
1. Cut the fillet into small strips, a width of not more than two centimeters.
2. Pour oil into the saucepan from the multicooker, set the baking mode.
3. Fry pieces of salmon on each side for 10 minutes. Turn over carefully, try not to damage the delicate fish.
4. Grate the cheese finely, mix with sour cream. Similarly, you can use cow cream with a fat content of at least 15%.
5. Add spices to the sauce. In addition to salt, put pepper, you can squeeze a little lemon juice. Stir.
6. Pour the fried pieces of salmon with sour cream sauce and cheese.
7. Close the slow cooker and cook for about ten minutes.
8. At the end, sprinkle the fish with chopped greens of dill.
Original salmon in a slow cooker with orange sauce
This is just one of the ways you can make a delicious fish. The salmon is simply amazing, while making it very simple.
Ingredients
• 3 steaks;
• lemon;
• salt and pepper;
• 2 oranges;
• 1 tablespoon of mustard.
Cooking
1. Wash and dry the steaks, put them in a convenient bowl so that the fish lies in one row.
2. We survive juice from one orange, you can directly with the pulp.
3. Squeeze the same lemon juice.
4. Add mustard, salt and pepper.
5. Fill steaks with sauce and leave to marinate. Preferably not less than a quarter of an hour. You can sometimes flip.
6. Lubricate the bottom of the multicooker.
7. Cut the remaining orange in half, then crosswise to get neat slices. Spread in a slow cooker.
8. Put the salmon on oranges.
9. From above we pour the marinade in which the fish lay.
10. Close the slow cooker and cook an amazing fish in the baking mode for half an hour. Serve with the same sauce.
Salmon in a slow cooker with vegetables
Appetizing salmon recipe in a slow cooker with vegetables: onions, carrots, tomatoes. If desired, you can add some more, for example, bell pepper or a little zucchini.
Ingredients
• 4 salmon steaks;
• 3 tablespoons of oil;
• 4 carrots;
• 3 tomatoes;
• 2 onions;
• spices;
• 2-4 tablespoons of flour.
Cooking
1. Cut the steaks into two pieces to make long pieces. Rub with spices, then roll in flour.
2. Turn on the baking mode, heat the oil and fry the fish on both sides. It is not necessary to bring to readiness, a light crust is enough.
3. Take out the salmon on a plate.
4. Cut the onion into strips. Spread in a bowl after salmon and fry a little.
5. Add carrots to it, continue frying vegetables.
6. When the vegetables are slightly browned, add the diced tomatoes. It is desirable to remove the skin. To do this, you can pour tomatoes with boiling water or place them in hot water for several seconds, then cool sharply.
7. Pass the vegetables with tomatoes, season with spices, stir and level the layer.
8. From above we lay out previously fried fish.
9. Pour half a glass of boiling water.
10. Close and stew the fish on a vegetable pillow for 20-25 minutes. We switch the mode to quenching.
Salmon in a slow cooker - useful tips and tricks
• If you want to fry salmon until golden brown, it is advisable to brew the fish in flour. Pieces are placed only in heated oil. Otherwise, the fish may soften, start juice and lose its attractive appearance.
• No lemon? You can use the aromatic juice of orange or grapefruit, add lemon powder for the acid. Apple juice is also great for salmon; it is advisable to cook it from green fruits. You can season fish with balsamic or apple cider vinegar.
