Wings are a product that everyone loves.
Delicate, juicy, tasty pieces on the bone.
They are fried, stewed, baked, but few people do it in a slow cooker.
This cute saucepan wonderfully copes with any dishes, saves a lot of time and effort. Worth trying!
Chicken wings in a slow cooker - general principles of preparation
Wings can be cooked whole or cut into pieces. It is not necessary to cook the tips, since they do not contain meat, they are often removed immediately. Wings are washed with cold water, if necessary, then remove feathers, damage, clean off the remnants of blood.
What do the wings prepare:
• vegetables;
• various sauces, gravy;
• cereals;
• beans.
Often the wings are simply fried in oil. So that they acquire a beautiful color and unique taste, pieces can be pre-marinated. To do this, use soy and tomato sauces, mustard, honey, mayonnaise and other products.
In the slow cooker, you can use different programs to prepare dishes from the wings, it all depends on the recipe you choose. But in any situation, this part of the chicken cooks quickly, sometimes half an hour is enough, which is very convenient.
Chicken wings in a slow cooker with honey and mustard.
Recipe for delicious chicken wings in a slow cooker. They are prepared incredibly simply, but they are simply amazing. The pasta can be replaced with ketchup or another suitable tomato-based sauce.
Ingredients
• 10 wings;
• 1 spoon: honey, mustard, pasta, vegetable oil;
• salt pepper.
Cooking
1. Prepare the wings, rinse and let dry a little. If time is short, then go through them with paper towels.
2. Mix in a bowl all the other ingredients, the amount of salt and pepper to taste. Rub the sauce with a spoon, the mass should be homogeneous.
3. Combine the wings with the sauce, it is better to mix with your hands to cover the pieces on all sides. Leave for an hour, as much as possible.
4. We shift the pickled ones into the slow cooker, set the "Baking" mode.
5. After half an hour, turn over to the other side. Cook for another 20 minutes.
Fried chicken wings in a slow cooker with adjika
Instead of adjika, you can use hot ketchup or some other sauce. For pickling, you will also need mayonnaise.
Ingredients
• 8-10 wings;
• 2 tablespoons adjika;
• 3 tablespoons of mayonnaise;
• oil, salt.
Cooking
1. For chicken wings, remove the extreme phalanx, wash the product well.
2. Mix the ingredients of the marinade, soak the wings for a couple of hours. If there is no time, then we stand the chicken for at least half an hour.
3. In a cartoon cup we pour a couple of tablespoons of oil, spread the wings with the convex side down, so that an appetizing crust appears on it.
4. Turn on the "Baking" for half an hour.
5. Then open the slow cooker, turn the wings to the pale side, cook another quarter of an hour.
Chicken wings in a slow cooker with potatoes
Recipe stewed chicken wings in a slow cooker with potatoes. The perfect meal for a family dinner. Get four servings.
Ingredients
• 8 wings;
• 8 potatoes;
• spices for chicken, salt;
• two onions;
• oil or fat.
Cooking
1. We prepare the main products. Wash the wings, can be cut into phalanges. The extreme part can be omitted, since there is nothing edible on it. Peel the potato, cut into 6 parts, preferably in neat segments. Put everything together in a saucepan or in a bowl.
2. Add the spices for the chicken. If they are without salt, then pour in additional. Stir with your hands and leave for half an hour.
3. Put a little fat or oil in the slow cooker to make the potatoes tastier.
4. Put the food out of the bowl with the juice that has stood out.
5. We cut the onion rings, it is not necessary to disassemble into layers. Spread on top of the wings with potatoes.
6. Add half a glass of water.
7. Close and cook on the quenching mode for an hour. If desired, in the middle of the cycle, you can change the program for baking, so that the pieces of potato and wings are slightly browned.
Chicken wings in a slow cooker with gravy
The recipe for juicy wings that are obtained immediately with gravy. A good addition to dry cereals or pasta. We use any spices for the dish, you can take a mixture for barbecue or chicken.
Ingredients
• 2 onion heads;
• 10 wings;
• 1 carrot;
• 40 ml of oil;
• 300 ml of water;
• greens, laurel;
• 1 tablespoon of pasta.
Cooking
1. Cut the wings into pieces, send the cartoons to the saucepan. Add oil immediately.
2. Fry the chicken for ten minutes in baking mode.
3. Cut the onion into strips, grate the carrots. Put vegetables in a slow cooker. Fry with the chicken for another ten minutes.
4. Put the paste, stir.
5. Pour in prescription water. You can use the broth. Salt, season with any spices.
6. Close, rearrange the fire extinguishing program and cook for twenty minutes.
7. We open, we throw laurel, greens.
Chicken wings in a slow cooker in mustard sauce
Another recipe for delicious wings, which are cooked in a slow cooker. For mustard sauce, you need sour cream with a fat content of 20%. Mustard is used granular, but you can put any other.
Ingredients
• 7 wings;
• 200 ml sour cream;
• 1 tablespoon of granular mustard;
• salt, oil.
Cooking
1. Mix sour cream with mustard, salt and dip the wings into it. No other spices need to be added.
2. Forget about the chicken for half an hour. It is not necessary to leave wings longer in the sauce.
3. Pour a little oil, set the baking program, warm up.
4. We take out the wings of mustard, but do not brush off. A good layer of sauce should remain on them.
5. Spread in a slow cooker.
6. Close, cook for half an hour. Then turn over and fry a little on the opposite side.
Chicken wings in a slow cooker with vegetables
The recipe for a vegetable dish with chicken wings. The stew is based on zucchini, but you can cook with pumpkin and squash.
Ingredients
• 2 zucchini;
• 5 wings;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• spices;
• 3 tablespoons of oil.
Cooking
1. Three large carrots, cut the onion into small pieces. Throw everything with oil into the slow cooker.
2. Turn on the baking program, cook the vegetables for ten minutes.
3. We cut wings on joints, we send to vegetables. Fry together for another five minutes.
4. Add the zucchini cut into cubes, stir and fry a little too.
5. Close, simmer for 20 minutes, rearranging the slow cooker to the appropriate mode. No need to add liquid, zucchini will release enough juice.
6. Three tomatoes, pour into the stew. Put spices, stir well.
7. Close the toon lid again, bring the stew to readiness. On average, it's another quarter hour. The exact time depends on the degree of maturity of the squash.
Pilaf chicken wings in a slow cooker
Chicken wings are great for making pilaf. The pieces are neat, with a bone, just what you need.
Ingredients
• 0.5 kg of wings;
• 0.3 kg of carrots;
• 1.5 cups of rice;
• 0.2 kg of onions;
• 50 ml of oil;
• spices, garlic, laurel.
Cooking
1. Cut the peeled carrots into strips. It is undesirable to use a grater for cooking pilaf.
2. Cut the onion into cubes. Throw it in a saucepan from the multicooker, pour oil and fry in the baking mode.
3. Add the carrots to the onions, and after another five minutes we put the wings, cut into pieces. Fry vegetables until rosy.
4. Put the spices. If there is no preference, then you can use the mixture for cooking pilaf.
5. Rice must be washed so that excess starch comes out. To do this, wash the cereal at least seven times and always with cold water. If your hands freeze, you can use a small colander or strainer.
6. Pour rice into a slow cooker.
7. Add water, pour exactly three glasses of boiling water.
8. Salt the pilaf, stick the head of garlic in the center, removing the top husk from it. We throw a couple of bay leaves on top.
9. Close, set the pilaf mode and cook until the signal.
Chicken wings in a slow cooker with soy sauce.
Another great chicken wing recipe that's perfect for a slow cooker. In addition to soy sauce, you will need hot ketchup.
Ingredients
• 7-8 wings;
• 5 tablespoons of oil;
• 4 tablespoons of soy sauce;
• 2 tablespoons of ketchup;
• 1 onion.
Cooking
1. Grind the onion in mashed potatoes, it is better to use a blender.
2. Add ketchup and sauce to the vegetable, stir well.
3. At the wings, remove the bony part, add the sauce to them and mix well, let stand for half an hour.
4. Heat the oil in a cup from the cartoon, setting the baking mode.
5. Once the oil has warmed up well, remove the wings from the marinade and spread them in an even layer. The convex side should go to the bottom.
6. Close and fry until golden brown.
7. Turn the wings, add the rest of the sauce from the cup, pour 50 ml of water.
8. Close the slow cooker and prepare the wings on the quenching program for 15 minutes.
Chicken wings in a slow cooker - useful tips and tricks
• If you want to quickly fry the wings until golden brown, you can add a little soy sauce with honey to them. It is better to do this at the very end of cooking, while you need to carefully monitor that the chicken does not burn.
• If feathers or hemp remained on the wings, then you can arm yourself with tweezers for removal.
• Chicken wings are combined with all cereals and beans. You can cook healthy pilaf from buckwheat, lentils, royal porridge with pearl barley and many other interesting dishes.
• No time to cook dinner? Put the washed wings in a slow cooker, add a frozen mixture of vegetables, it is possible with rice, sprinkle with spices, put on the stew. The dish will cook for an hour. You can add everything in advance, for example, in the morning, set a delayed start and not worry about dinner.
