Salad - the main dish of any feast. There are traditional salads - herring under a fur coat, olivier, vinaigrette and others - they are prepared simply because it is customary. Each hostess always has in stock, in addition to proven recipes, "new" dishes that you want to try for the first time. Total, the preparation of salads takes up a significant part of the time - sometimes even more than preparing the main dishes for a festive dinner.
How to get to the appointed hour, to cook a little bit of everything, to look beautiful, to be tasty, varied, elegant, and where to get new ideas for cooking?
Quick Salad Recipes - Basic Technological Principles
If you can ever get into the kitchen of a restaurant or cafe, watch the work of a professional chef. He has all the salads - only fast and very fast. The secret is simple: the whole technological process is verified in seconds, not a single extra movement, the necessary ingredients and tools are at hand, before your eyes is the technological map of the dish, so he manages to cook a dozen dishes in an hour.
Salads are prepared last, because their shelf life is no more than two hours, especially when the dish is already seasoned with sauce. Preliminary preparation of products for instant salads is allowed. You just need to make a list of dishes, products that are required in advance. Further, according to the rules, products are washed, cleaned, boiled or subjected to other types of processing.
When all the ingredients are prepared for slicing, put them individually in containers, seal with a film, and put in the refrigerator. Slicing does not take much time when all the products are prepared. If you have a vegetable cutter, other suitable kitchen utensils, everything will turn out like a professional chef - easily and quickly, any salad recipe will seem the simplest.
A couple of hours before lunch, start cooking sauces and dressings. In principle, they can also be prepared the day before, but also sealed and put in the refrigerator until the very last moment. If you need a herring, onion or other ingredients that are used in pickled salads to prepare a salad, put them in the marinade in advance.
Cut salads from fresh vegetables immediately before serving, so that the juice released from them does not turn the dish into a shapeless and tasteless biomass.
In a word, if every movement, every step in the preparation of salads is thought out to the smallest detail, then any of the recipes can be considered quick, everything will turn out in a hurry.
The most important culinary principle for the preparation of salads and any dishes is a creative approach to recipes. Never be afraid to backtrack from what is written: there is no necessary ingredient - trust your taste, and replace it. Any recipe is just a hint in which direction you need to move, and it’s very good when, as a result of small authorial touches, a new taste, a new original dish appears.
1. Quick Salad: Greek Avocado Boats Whip Up
Ingredients:
Avocado 3 pcs.
Cherry 300 g
Salad pepper (yellow) 200 g
Red basil 100 g
Olive oil 50 ml
Boiled eggs 6 pcs.
Leek or sweet onion 120 g
Mayonnaise 80 g
Salt, wine vinegar, pepper to taste
Cooking:
Cut avocados in half and remove the seeds. Dice tomatoes, peppers, eggs and onions. Transfer all ingredients to a salad bowl, season with salt, pepper. Combine the mayonnaise with olive oil, add the vinegar, and season the salad.
Stuff the halves of the avocado, laying out the salad with a slide. Garnish with sprigs of basil.
2. Quick recipe - quick salad with trout and vegetables
Ingredients:
Boiled trout (fillet) 250 g
Boiled potatoes 300 g
Pickled Cucumber 150 g
Peeled apple 200 g
Mayonnaise 150 g
Canned peas 100 g
White onion 120 g
Lemon juice 3 tbsp. l
Order of preparation:
Cut the fish fillet into slices, cut all the other ingredients for the salad into strips. Soak the apples and onions in lemon juice for several minutes, transfer to a salad bowl, removing the liquid. Combine all the products in a salad bowl, season with mayonnaise. Garnish with greens when serving.
3. A quick recipe for seafood and corn salad - fast and original!
Ingredients:
Boiled shrimp, peeled 300 g
Mussels (meat without wings) 250 g
Cooked rice, long 150 g
Fresh cucumber 200 g
Marinated sugar corn 280 g
Mayonnaise 120 g
Cooking:
Peeled shrimp and mussels in salted water for five minutes. When cooking, add a small onion, bay leaf, dill stalks to give the seafood a pleasant spicy aroma.
Boil the rice separately in salted water, rinse, fold through a sieve, and let the water drain well. Rinse canned corn.
Lay the prepared ingredients in layers in a glass bowl or large wine glasses, in layers. Pour on top with mayonnaise, garnish with parsley and dill leaves.
4. Quick Salad Recipe: Smoked Chicken Avocado - Fast and Tasteful
Ingredients:
Smoked breast, chicken 400 g
Tomatoes 300 g
Avocado 2 pcs.
Cucumber 180-200 g
Sweet salad pepper 150 g
"Aioli" 100 g
Seedless olives 90 g
Basil, thyme - for decoration
Cooking:
Washed vegetables and chicken fillet cut into cubes of the same size. Blanch the tomatoes in boiling water, remove the peel, seeds, and also cut into cubes. For the salad, select the meaty varieties of tomatoes so that they maintain their density and shape. Dress the salad with the sauce, mix. You can use mayonnaise for dressing, combined with lemon juice or wine vinegar, chopped garlic, herbs. Halve the avocado in half, removing the seeds, fill the halves with the cooked salad, garnish with olive rings, basil leaves, thyme.
5. Recipe for quick puff chicken salad in a whip
Product Composition:
Cooked chicken fillet 450 g
Pickled champignons 150 g
Eggs 3 pcs.
Boiled carrots, red 250 g
Jacket potatoes 250 g
Hard cheese 150 g
Walnut kernels, fried 70 g
Mayonnaise 120 g
Cooking:
Chicken fillet and mushrooms cut into thin slices. Rub the remaining ingredients on a coarse grater. Lay the ingredients in layers on a dish, coating the layers with mayonnaise. Put mushrooms and chicken on top. Sprinkle with chopped kernels. Decorate the salad with greens and vegetables that make up it, making them curly cut using recesses.
The second version of the salad: add the pickled green onions to the listed ingredients, after soaking them in fresh lemon juice. Lay the onion between potatoes and carrots, eggs and cheese.
6. Quick grape salad with yogurt - a quick recipe for a dessert table
Products:
White and red grapes - 150 g each
Apple (winter grade) 300 g (net)
Lemon ½ pcs. (juice and zest)
Natural yogurt 100 g
Cinnamon
Cooking:
Sort the grapes, wash, cut into halves, laid out in a separate bowl. From peeled apples with a special knife, remove the core, cut them with plates, across, drizzle with lemon juice. In yogurt add cinnamon to taste, lemon zest.
In grape dishes lay the grapes and plates of apples in layers, pouring dressing from yogurt.
7. Quick beef liver salad with vegetables - a quick recipe for a warm salad
Products:
Beef liver 0.5 kg
Dry white wine 100 ml
Carrot 250 g
Green onions and dill - 80 g each
Onion 200 g
Refined Oil 90 ml
Green peas 200 g
Pepper
Cooking method:
Wash the liver, remove the film, boil, adding spices, in water. Chop the carrots and onions. Cut the liver into strips, and warm in wine, adding onions and carrots, stew until soft and cool. Fold the liver and vegetables through a colander, transfer to a salad bowl, add the pickled peas, mix. In the wine remaining after the liver, add vegetable oil, whisk. If desired, add a slice of chopped garlic, pepper to the resulting sauce. Chop finely fresh dill and chives. Dress salad with dressing, garnish with fresh herbs.
8. Quick recipes: a quick salad with cheese and cherry
List of ingredients:
Hard cheese 250 g
Smoked ham 300 g
Pickled Cherries (pitted) 250 g
Vermicelli "Mivina" 1 pack
Beijing cabbage (or leaf lettuce) 500 g
For refueling:
Olive oil 75 ml
Wine vinegar (or apple) 50 ml
Yolk (raw) 2 pcs.
Sugar 30 g
Garlic 20 g
Walnuts (fried kernels) 60 g
Cooking:
Cut the ham, cheese and Beijing cabbage thinly, into strips. Steam the “Mivin” with boiling water, after five minutes drain the water, dry it slightly, grease with vegetable oil so that it does not stick together. Combine all salad ingredients in a large bowl, mix, add cherries. To prepare the sauce, put the yolks in a blender, add a pinch of salt and sugar, whisk until white, gradually adding oil (literally - drop by drop). When a thick emulsion forms, add vinegar, optionally pepper, herbs, garlic. Mix the sauce with nuts and season the salad.
9. Quick recipe: Andalusian orange salad whipped up
Composition:
Oranges, red 2 pcs.
Leek 2 stalks (greens)
Smoked fish (salmon, pink salmon) 350 g
Shrimp olives (stuffed) 250 g
For the sauce:
Sour cream (or mayonnaise) 120 g
Sherry (or fortified wine) 70 ml
Hot peppers
Chopped walnuts 100 g
Cooking:
Smoked fish fillet cut into strips. You can use any red fish cold or smoked. Peel oranges by removing the membrane, combine the slices with the fish. Cut the olives into rings, across.
Add wine, hot pepper or Chili ketchup, chopped walnuts to the mayonnaise. Dress salad, mix. Dress the salad dish with fresh leafy greens.
Quick Salad Recipes in Hurry: Useful Tips
- Salad is, first of all, fresh greens: delicate leaves of basil, parsley, dill and other refreshing and beautiful variety. It is annoying when the decoration quickly fades, not even having time to show off on the table, and the dish instantly takes on a stale appearance. Usually green leaves quickly fade in the heat.
- So that moisture does not evaporate from the leaves intended to decorate the dish, there is a culinary trick: you can cover the green twigs with egg white, whipping it into foam. Whipped protein is applied with a brush to the leaves of basil, parsley, edible flowers of zucchini, petals of marigold, mint, etc.
- After this treatment, the green decor is laid out on the table, dried. If desired, decorate the branches by sprinkling them with sugar, salt, semolina or poppy seeds, coconut, when the protein is still wet. Decorations will surely please guests.
