Snacks or hot rolls with cheese and garlic - a practical idea of fast and original serving dishes to the festive or everyday table.
More complex options can be reserved for a family celebration, and express recipes will be very useful in the case of the arrival of unexpected guests or in the complete absence of time and effort to cook.
Cheese and Garlic Rolls - General Cooking Principles
You can make rolls with cheese and garlic on any basis, which is used as:
• slices of bread or pancakes;
• ham or cooked sausage;
• leaves of lettuce or Chinese cabbage;
• eggplant or zucchini;
• sheet pita or puff pastry.
Selecting the rolls stuffed with cheese and garlic to taste, it is easy to diversify the family menu and decorate with a new festive feast.
Salad rolls with cheese and garlic
Elegant rolls with cheese and garlic belong to a series of recipes "in a hurry," but the dish turns out very tasty and not too high in calories, therefore, slimming family members will require supplements.
Ingredients:
• leaf lettuce - 2 large bunches;
• fleshy tomatoes - 6-8 pieces;
• boiled potatoes - 4 tubers;
• hard-boiled eggs - 4 pieces;
• smoked cheese - 100-150 g;
• parsley and dill - by 1 bunch;
• green onions - 1 bunch;
• mayonnaise mixed with low-fat sour cream - 100 g
Cooking method:
Wash and dry lettuce leaves, lay them on the cutting table (if the leaves are small, you can put 2-3 pieces on the roll). Tomatoes, eggs and potatoes cut into cubes, chop the dill and parsley with a knife. In a separate bowl, mix vegetables, eggs and herbs, adding a mixture of mayonnaise and sour cream to make a viscous mass. Cheese and garlic three on a fine grater, add to the rest of the products. We spread the stuffing on the laid out lettuce leaves and fold the neat rolls of cheese and garlic, tying them on top of the feathers of green onions. We spread it beautifully on a plate, put a drop of sour-mayonnaise mixture onto each roll and sprinkle it with greens.
Cheese and Garlic Rolls for Sunday Breakfast
The hostesses try to feed the family at the weekend with original dishes, but it does not have to stand at the stove for a long time. While the sleepy households wash and clean up, you can have time to make crispy rolls with cheese and garlic for a tasty breakfast. The recipe is ideally suited to the period of dank off-season, when you want something hot, nourishing and at the same time raising your appetite.
Ingredients:
• sandwich bread sliced - 2-3 slices per serving;
• grated cheese (whether it is melted or hard) - a teaspoon per roll;
• grated garlic - half a clove per roll;
• sausages - one per roll;
• tomato sauce - 100 g;
• chicken egg - 2 pcs .;
• salt and pepper - to taste;
• fresh chopped greens - 1 bunch;
• vegetable oil - 100 g
Cooking method:
At slices of bread, gently cut off the crusts (they can then be dried in the oven and grind in a coffee grinder for breading for meatballs). We cut sausages along and put inside grated cheese and a little garlic. We spread bread slices on one side with tomato sauce (a teaspoon), put the stuffed sausage on top and roll up the bread with a roll, gently pressing the design to keep its shape. Heat oil in a skillet and mix eggs with pepper and salt in a deep bowl. Dip rolls of cheese and garlic in the egg mixture and fry in hot oil until crisp. Putting shkorvachayuschie rolls on a dish, sprinkle with herbs and feed the family.
Cheese and Garlic Snack Rolls
Instant cooking dish with savory taste, which will be quite appropriate on the festive table.
Ingredients:
• ham - 500 g;
• hard cheese - 150 g;
• green canned peas - 1 can;
• garlic - 4-5 cloves;
• Bulgarian pepper (red and yellow) - 1 each;
• mayonnaise - 150 g;
• fresh greens - 1 bunch;
• green onions - 1 bunch;
• salt - to taste;
• lettuce leaves - 1 bunch
Cooking method:
Cut the ham into fairly thin slices, garlic and cheese finely three grated, chop the greens with a knife. Bulgarian pepper cleaned and cut into cubes. Mix vegetables, cheese, peas, garlic and herbs, add mayonnaise. Put a spoon of the mixture on ham slices and roll rolls with cheese and garlic, tying them with onion feathers. Dish is covered with lettuce leaves and lay out snack rolls on top.
Chicken rolls with cheese and garlic
Hearty, but easy for digestion, rolls of cheese and garlic can be an original hot dish or an interesting cold snack. If you cook more chicken rolls, then you can not worry about the evening meal for a couple of days - we take out a frying pan with rolls from the fridge, heat it and serve it with any side dish (buckwheat or pasta, potatoes or steamed vegetables).
Ingredients:
• Chicken fillet - 800 g;
• hard cheese - 150 g;
• carrots - 3-4 pieces;
• garlic - 4 cloves;
• onions - 3 heads;
• vegetable oil - 150 g;
• chicken egg - 2 pieces;
• pepper and salt to taste;
• a handful of breadcrumbs;
• fresh greens - 1 bunch
Cooking method:
Chicken fillet slightly discouraged, forming layers for future rolls. Cut onions into small cubes, carrot three on a medium grater and sauté in vegetable oil. Garlic and cheese rubbed on a fine grater. Salt and pepper chicken and lay out on top of a tablespoon of onion-carrot mixture, a teaspoon of garlic-cheese mixture and sprinkle with chopped greens. We roll up small rolls with cheese and garlic, which we dip in batter (egg whipped with pepper and salt), and then we pan it in breadcrumbs. Fry the rolls until golden brown and put the pan in the oven on a low heat for about 20 minutes. Serve hot with a side dish or as a cold appetizer, cut into slices.
Pancake Cheese and Garlic Rolls
The remaining pancake breakfast field can be turned into a delicious original dinner by quickly preparing cheese and garlic rolls. A hot, hearty meal will delight you with a homely look and delicate garlic aroma.
Ingredients:
• minced meat or chicken mince - 500 g;
• ready pancakes - 10 pieces;
• onions - 2 heads;
• hard cheese - 100 g;
• garlic - 3 cloves;
• vegetable oil - 50-70 g;
• sour cream - 100 g
Cooking method:
Season with minced salt and pepper, fry in vegetable oil and add lightly fried onions. Putting the stuffing on the pancakes, add a little grated garlic and roll up the rolls. We put in the form and sprinkle with grated cheese, then put the rolls of cheese and garlic in the oven for 15-20 minutes before melting the cheese. Immediately serve to the table, adding sour cream on top of a spoon.
Eggplant rolls with cheese and garlic
Delicious appetizer with invigorating garlic aroma and melting filling will not leave indifferent any consumer!
Ingredients:
• Eggplants (choose flat and long) - 4 pieces;
• butter - 150 g;
• cheese - 100;
• garlic - 5-6 cloves;
• fresh greens (parsley, cilantro, dill) - 1 bunch;
• walnuts peeled - 150 g;
• vegetable oil - 150 g;
• salt - to taste
Cooking method:
Wash eggplants and peel, slice along thin slices, soak in salted water for about an hour. Drain and fry in vegetable oil until browning. Prepare the filling: rub garlic and cheese, chop walnuts and greens, mix all the ingredients with butter, getting a thick mixture. Put the stuffing on the cooled eggplant slices and roll up the rolls with cheese and garlic, which emit an incredibly delicious aroma. We stand to freeze in the refrigerator for 2-3 hours and serve to the table.
Squash rolls with cheese and garlic
Delicate and tasty rolls with cheese and garlic from zucchini and boiled fish can be eaten cold or warm, with an additional side dish (boiled rice or mashed potatoes) or simply with bread.
Ingredients:
• zucchini - 4 pieces;
• fish fillet (it is better to take pikeperch, but you can pollock or tilapia) - 500 g;
• garlic - 3 cloves;
• cheese - 100 g;
• onions and carrots - 2 each;
• sour cream (25%) - 150 g;
• vegetable oil - 150 g
• salt - to taste
Cooking method:
Washed zucchini peeled and cut into length medium slices, slightly add salt and fry in vegetable oil. Boil the fish in whole pieces or boil them in butter together with onions and carrots, which we pre-grind. Rub cheese and garlic finely on a grater and mix with sour cream and salt. Wrap in squash slices pieces of fish with vegetables and put the rolls in shape. Fill with cheese and garlic sauce and bake in the oven for about 15 minutes. Serve the rolls with cheese and garlic hot or cold.
Buckwheat Mushroom Rolls with Cheese and Garlic
The side dish left over in the evening (boiled buckwheat) easily turns into an appetizing breakfast, which will take you just minutes to prepare. Praise and demand supplements hostess provided!
Ingredients:
• sheet pita - 1 pack;
• boiled buckwheat - 1.5 cups;
• frozen mushrooms - 1 package;
• onions - 2 heads;
• grated cheese and garlic - to taste;
• vegetable oil - 150 g
Cooking method:
Fry mushrooms with chopped onion in butter until cooked and cool slightly. Pita bread cut into rectangles and lay out the filling on it, sprinkle with grated garlic and cheese on top. If in the fridge there is a bit of ham or boiled chicken, you can cut them into cubes and add to buckwheat stuffing. Fold the rolls and fry them to a crispy brown crust. Quickly served on the table.
