Pea soup with sausage will contain a healthy food product - peas.
Most often, pea soup is cooked with smoked sausage, although there are many different recipes for this dish.
General principles for making soup with peas and sausage
To make the dish delicious, you need to properly prepare the products. Dried peas need to pour clean cool water, then it will boil faster. Chopped peas can be preliminarily not soaked. The ingredient is well digested in the cooking process.
Cooking peas takes from 15 to 90 minutes. It all depends on the type of product used, the time of soaking and your own addictions. After all, someone likes to use whole peas, and someone prefers pea puree.
Cold water should not be added to boiling pea soup with sausage. It is better to add boiling water so that the peas are well cooked.
It is worth paying attention to the fact that pea soup puree should be mashed hot.
Chopped sausage can be put in a pot in a boiling broth with peas or in a pan with onions and carrots. Such an ingredient will add an unforgettable aroma to the dish.
The finished dish must be seasoned with herbs. Peas can cause bloating. If you add a small amount of dill to each plate, you can avoid discomfort in the intestines, and the dish will acquire a unique taste.
Do not forget about traditional crackers. They can be cooked in the microwave and served with pea soup.
Green Pea Puree Soup with Sausage
Ingredients
Iceberg salad - 520 g
vegetable broth - 760 ml
green peas - 380 g
onion - 45 g
chives - 6 g
olive oil - 78 ml
cream - 110 ml
parsley - 55 g
smoked cervelat sausage - 80 g
freshly ground pepper - 14 g
salt - 17 g
laurel leaves - 2 g
Cooking method
Chopped peeled onions are not very large.
Wash the lettuce leaves well.
Chop into medium pieces.
Cut the garlic clove into petals.
Rinse parsley with water. Large chop.
Heat oil in a pan.
Put onion.
Sprinkle salt.
Fry the onion until soft.
Put a salad. Mix.
Stir occasionally.
Pour green peas.
Cut the sausage into pieces. Chop into small slices. Add to container.
Put chopped garlic.
Put chopped parsley.
Salt
Stir the mixture.
Pour the hot broth from vegetables so that the ingredients are coated with it.
Wait until the soup boils. Cook for 3 minutes.
Pour a portion of the broth.
Puree the mixture with a blender.
Add part of the broth.
Season with pepper and salt.
Put a sheet of laurel.
Pour in the cream. Warm up.
Serve hot pea soup with sausage.
Smoked sausage pea soup
Ingredients
peas - 125 g
carrots - 95 g
smoked sausage - 145 g
onion - 60 g
potatoes - 120 g
fat for frying - 40 ml
rock salt - 4 g
allspice - 3 g
fresh herbs - 85 g
laurel leaf - 1 pc.
Cooking method
Sort dried peas from garbage: pour into a deep container, add water, remove garbage, rinse in several waters.
Transfer the ingredient to the soup pot.
Pour 3 liters of water. Simmer.
Rinse the carrots well. Cut off the peel. Cut along the middle. Chop thin half rings.
With the bow to remove the husk. Wash in water. Cut into medium slices.
Melt the fat in a pan. Put vegetables there. Fry.
Peel the potatoes. Grind into medium sized slices.
Chop the sausage into thin strips.
Put prepared vegetables.
Add the sausage pieces. Cook soup over medium heat until peas are cooked.
Salt
Put allspice in a pan.
Throw a laurel leaf.
Rinse fresh herbs in cool water. Finely chop.
Put part of the chopped greens in a pan.
Ready soup with peas and slices of sausage set to the table.
Pour the remaining greens into plates with hot soup.
Pea Soup with Sausage and Chicken
Ingredients
onions - 135 g
peeled dried peas - 90 g
parsley - 50 g
sausage with slices of fat - 8 slices
beef broth - 1.55 l
pepper -5 g
salt to taste
carrots - 75 g
dried herbs - 4 g
butter - 45 g
chicken fillet - 220 g
Cooking method
Peas pour cool water. Leave to soak overnight.
Drain the water.
Rinse the carrots in the water.
Cut into strips.
With the bow to remove the husk. Chop rings.
Fry vegetables in oil.
Chop the sausage into small pieces.
Put in a pan.
Chicken meat into strips.
Pour into the mixture.
Fry a few more minutes.
Add broth.
Pour peas.
Season with salt as well as herbs.
Spice up.
Cook over low heat for 55 minutes.
Wipe a thick part of the mixture through a sieve.
Put in the broth.
Bring pea soup with sausage and chicken to a boil.
Arrange on serving plates.
Chop greens. Decorate a fragrant dish.
Pea soup with garlic and sausage
Ingredients
Fresh green peas - 320 gr.
Smoked sausages - 240 gr.
A mixture of frozen vegetables - 265 gr.
Garlic - 25 gr.
Chicken broth - 780 ml
Salt
Cooking method
Boil peas in boiling water.
Drain the water.
100 g peas turn into mashed potatoes.
Put the rest aside.
Pour the broth into a deep pan. Wait until the liquid boils.
Put a mixture of vegetables there.
Cook for 4 minutes.
Add pea puree.
Pour the boiled peas.
Chop sausages into thin slices.
Salt
Cook for 7 minutes.
Remove the container from the fire.
Garlic rid of scales.
Skip through the garlic.
Put in a fragrant pea soup with sausage.
Serve the dish with bread slices fried to gold.
Pea cream soup with sausage and cream
Ingredients
greens - 75 g
potatoes - 255 g
dried peas - 490 g
onion - 80 g
carrots - 95 g
sunflower oil - 30 ml
bouillon cube - 1 pc.
pepper to taste
favorite spices - 40 g
cooked sausage - 50 g
milk - 120 ml
cheese cream - 48 g
Cooking method
Rinse the peas in running water.
Rinse the onions. To clear. To cut in cubes.
Remove carrots from the top layer. Wash in cool water. Chop into strips.
Peas put in a pan.
Pour in cold water. Leave on for 35 minutes.
Put the container on fire.
Bring its contents to a boil.
Cook over low heat until the peas are completely boiled for about 75 minutes.
Cut the skin off the potato. To wash. Grind into medium sized cubes.
Add potatoes to peas.
Put a cube of meat broth.
Pour small slices of cooked sausage.
Pour in milk.
Cook together for 25 minutes.
Preheat the stewpan.
Pour the oil.
Put onions and carrots in hot oil.
Stew, stirring, over low heat for 3 minutes.
Put vegetables in the soup.
Sprinkle with salt.
Add spices.
Cook another 7 minutes.
Beat the finished pea soup with sausage with a blender.
Serve a fragrant treat with fresh herbs and a spoonful of cheese cream.
Pea soup with celery and smoked sausage
Ingredients
smoked sausage slices - 70 g
potatoes - 90 g
green peas - 400 g
cream - 180 ml
celery leaf - 2 petioles
white onion - 60 g
butter - 46 g
chicken stock - 960 ml
Cooking method
Place the broth on fire.
Bring the liquid to a boil.
Peel the potatoes. Chop into small cubes.
Peel the white onion. Cut into rings.
Heat oil in a saucepan.
Fry the onion until golden brown.
Cut celery into thin rectangular slices.
Add potato slices to boiling broth. Boil for 6 minutes.
Put the fried onions and celery.
Put the sausage pieces.
In the same stewpan, fry the peas on the remaining butter until semi-soft.
Place the peas in the broth. Cook for 3 minutes.
Add salt.
Sprinkle freshly ground pepper.
Grind the components of the soup into a homogeneous mass using a blender.
Add cream.
Pour the remaining whole peas.
Boil.
Pour into plates.
Steal with thick cream.
Serve a creamy delicate soup immediately after cooking with herbs.
Canned Bean Soup with Sausage
Ingredients
tomato paste - 115 g
potatoes - 260 g
canned beans with tomato sauce - 160 g
green peas - 135 g
soft tomatoes - 90 g
tomato juice - 45 ml
sausage - 320 g
oil - 35 ml
granulated sugar - 5 g
salt - 17 g
fresh herbs - 80 g
onion - 50 g
Cooking method
Finely chop the peeled onion.
Put in a frying pan with oil.
Simmer over low heat. Cover the container.
Put soft tomatoes in a bowl. Pour boiling water. Leave for 6 minutes. Drain the liquid. Remove the peel. Chop the pulp.
Add to the onion.
Pour peas. Stew vegetable dressing for 15 minutes.
Wash the potatoes. Remove the peel. Cut into small sticks.
Pour 3 liters of water into the pan. Wait for the water to boil.
Throw pieces of potato.
Cover the container.
Cook for 12 minutes over medium heat.
Cut the sausage into thin circles.
Add tomato juice to the vegetable dressing. Mix.
Add tomato paste. Let it boil.
Remove the pan from the stove.
Put chopped sausage into the pan.
Add vegetable dressing.
Put canned beans in tomato.
Bring the soup to a boil.
Salt
Add sugar.
Add fresh herbs.
Remove pan from heat.
Let the dish brew.
Serve after 10 minutes.
Pea Soup with Sausage and Cheese
Ingredients
chicken legs - 380 g
potatoes - 170 g
carrots - 115 g
frozen peas - 425 g
frozen corn - 105 g
sausage - 150 g
allspice peas - 4 g
processed cheese - 200 g
seasoning
Cooking method
Cheese placed in the freezer.
Put the ham in boiling water. Boil until cooked. Cool. Separate meat from bones.
Potatoes rid of the top layer. Rinse. Cut into cubes. Throw in a bowl of broth.
Peel the carrots. Grate on a medium grater. Add to broth.
Cook for 8 minutes.
Grate cheese. Put in a pan. Stir the mixture well.
Pour peas.
Put the corn.
Add large sausage slices.
Spice up.
Sprinkle the seasoning soup.
Cook the mixture until the potatoes are ready.
Add the meat 5 minutes before the soup is cooked.
Pea soup with sausage is ready.
Pea soup with sausage: tips and tricks
- For soup, it is better to use chopped peas. This product requires a small amount of time to fully cook.
- The better the peas are washed, the tastier the finished dish.
- It is better to fill the peas with water and leave for several hours for swelling.
- If the pea soup with sausage is thick, you can dilute it with boiled water to the desired consistency.
- If frozen green peas are added to the dish, they should not be thawed beforehand.
- Serve pea soup with sausage is better with fried crispy croutons, grated garlic or crackers made of white bread.
- Peas and smoked sausages can add mint to the dish.
- Sausage can be any, the most inexpensive. It is better that it be smoked, then the soup will be aromatic and tasty.
- Pea soup will be tastier if you put fresh herbs in it.
- A jar of canned beans must be opened in advance. If the product is spoiled, it is better to throw it away. In this case, you need to add more tomato juice to the dressing.
- For the preparation of pea soup puree, it is better to use frozen processed cheese so that you can grate them.
- Peas must be soaked in water for at least 120 minutes. It is better to fill it with water and leave it overnight.
- Pea soup with sausage should be infused for about 15 minutes.
- To cook in a slow cooker, use the "Extinguishing" mode.
- Thoroughly washed peas will help reduce the likelihood of gas formation in the intestines.
- Soup, which includes peas, drinking cold water is not recommended.
