Every housewife knows how to cook chicken wings with potatoes in the oven.
But over time, any recipe gets boring.
I would like to give my beloved dish a new and unique taste.
Today it is possible, since there is a huge selection of seasonings and spices.
Thanks to them, you can cook dozens of types of marinades that will change the taste of the dish and give it new shades.
Oven Chicken Wings with Potatoes - General Cooking Principles
Wings are purchased at a store or market. You should always check their freshness. It is better if the meat is chilled rather than frozen.
Lockers are removed before cooking. They have no nutritional value.
The meat should be washed well and put in a deep plate. There it is pickled from half an hour to two.
The composition of the marinade can include any spices. Used seasonings for potatoes and chicken.
Wings can be cooked whole or cut in half.
Potatoes are peeled and cut most often in four parts. If the tuber is large, then three or four. It is cooked raw or boiled for no more than ten minutes.
Can chopped potatoes cubes, straws and slices.
The baking time is an hour and a half at a temperature of 180 degrees.
The baking sheet is covered with baking paper or foil and greased with vegetable oil.
You can cook the dish in the baking sleeve.
1. Oven-style chicken wings with potatoes in the oven
The dish is served with spicy sweet and sour sauce, prepared on the basis of ketchup and orange juice.
Ingredients:
• 0.800 kg of potatoes
• 0.500 kg of wings.
• 50 grams of parmesan.
• 200 grams of corn flakes.
• Salt.
• A teaspoon of chili and paprika.
• 50 grams of butter.
• Onion.
• Two garlic cloves.
• Three tbsp. tablespoons of acute mustard.
• 0.150 kg of ketchup.
• One art. a spoonful of sugar.
• Half a glass of orange juice.
• Worcester sauce.
Cooking method:
Divide the wings in half, lay them on a wooden board and salt on both sides.
Grind corn flakes for breading. To do this, put them in a bag and crush them with your hands.
Chop the Parmesan and mix it with cornflakes and chili.
Bread the wings and place them on a baking sheet with baking paper.
Melt the butter. Water the wings.
Cut the potatoes into slices and transfer to a bowl. Salt and sprinkle with paprika. Mix.
Put the potatoes next to the wings and put in the oven for standard time.
Prepare the sauce:
Chop onion and garlic. Fry in vegetable oil in a saucepan until the onions are transparent. Pour sugar and caramelize onions.
Add orange juice and boil it for about two minutes.
Remove the stewpan from the heat and pour into a bowl with ketchup. Add hot mustard. Mix.
Pour a tablespoon of Worcester sauce and stir again.
Serve on a large dish, place a bowl with sauce in the middle.
2. Italian style chicken wings with potatoes
The recipe contains a large number of spices that turn the finished dish into a refined and spicy dish.
Ingredients:
• 0.800 kg of potatoes.
• A kilogram of chicken wings.
• A pinch of oregano, caraway and rosemary.
• A mixture of peppers.
• Salt.
• Onion.
• Three garlic cloves.
• Olive oil.
Cooking method:
Soak baking paper in water, squeeze well and spread on a baking sheet.
Cut the wings in half.
Do not peel the onion. Cut into rings and pour husk on the wings together.
Cut the garlic into ringlets and add to the wings. Sprinkle with oregano, caraway seeds, rosemary and a mixture of peppers. Stir and leave for two hours.
Put the wings on a baking sheet. Sprinkle with onion from the marinade.
Add sliced potatoes, sliced. Add salt. Drizzle with olive oil.
Bake at standard temperature for an hour.
3. Chicken wings with potatoes in the oven "Normal"
The simplest recipe for cooking, but the taste of it is no worse. Fragrant and juicy wings with tender potatoes - a great and hearty dinner.
Ingredients:
• One and a half kg of potatoes.
• A kilogram of chicken wings.
• Salt.
• A mixture of peppers.
• Seasoning for potatoes.
Cooking method:
Cut the potatoes into four parts. Put the pieces in a bowl. Season with salt, season and mix.
Cover the baking sheet with parchment paper and grease with oil.
Put wings on top, next to potatoes. Pepper and salt the meat.
Bake in the oven at standard temperature for an hour and a half.
4. Oven-fried chicken wings with potatoes in mustard-tomato sauce
The wings of potato soaked in mustard and tomato taste pleasant and aromatic.
Ingredients:
• One and a half kg of potatoes.
• A kilogram of chicken wings.
• 0.250 liters of kefir.
• A teaspoon of hot tomato sauce.
• A teaspoon of mustard.
• Two garlic cloves.
• Salt and pepper mixture.
Cooking method:
Cook the marinade. To do this, mix kefir with hot sauce, mustard and chopped garlic.
Marinate the wings in a mixture for two hours.
Peel and boil potatoes in salt water for ten minutes. Put on a dish to cool slightly.
Spread the wings and potatoes on a baking sheet with greased baking paper. Add salt and pepper.
Bake at standard temperature for about an hour.
5. Oven-style chicken wings with potatoes cooked in a sleeve
A dietary and nutritious dish will appeal to those who like to eat and not worry about extra calories.
Ingredients:
• 0.800 kg of wings.
• A kilogram of potatoes.
• Head of garlic.
• Half a lemon.
• Salt.
• Three teaspoons of paprika.
• Three teaspoons of sunflower hops.
Cooking method:
Divide the chicken wings into two parts and place in a bowl. Pour two tablespoons of paprika, salt to taste. Add the hops suneli. Stir and leave in the refrigerator for two hours.
Cut the potatoes into strips. Sprinkle with salt and paprika. Sprinkle with chopped garlic. To mix everything.
Insert the potatoes into the sleeve and place the pickled wings on top. Pour lemon juice, tie and put in an oven preheated to normal temperature for an hour.
6. Chicken wings with potatoes in the oven with prunes
Potatoes soaked in the scents of prunes and carrots are tender and soft. And the chicken wings are juicy and tasty.
Ingredients:
• 0.700 kg of wings.
• A kilogram of potatoes.
• A clove of garlic.
• Two carrots.
• Two onions.
• 0.100 kg of prunes.
• Soy sauce.
• Salt.
• Ground black pepper.
• Four tbsp. tablespoons of mayonnaise.
• 0.100 kg of butter.
Cooking method:
Put the wings on a plate, generously salt and sprinkle with pepper. Pour two tablespoons of soy sauce and the same amount of mayonnaise. Squeeze the garlic. Mix everything and marinate for an hour.
Cut the potatoes into medium cubes.
Grate carrots and finely chop the onion. Add to a plate with potatoes.
Cut prunes into four parts, pour over to potatoes.
Season the vegetables with salt and pepper. Add two tablespoons of mayonnaise and chopped butter. Mix well.
Prepare a baking sleeve, dress it on one side. Load the potato mix and wings. Tie well, place on a baking sheet covered with baking paper, and put in the oven for an hour and a half.
7. Chicken wings with potatoes in the oven "Delicious"
The main advantage of the dish is the sauce, in which the meat is pickled. In the process of baking, potatoes are filled with its aroma and taste. Ready-made meal is tender and mouth-watering.
Ingredients:
• A kilogram of potatoes.
• 0.800 kg of wings.
• Seasoning for potatoes.
For marinade:
• Three tbsp. tablespoons of olive oil.
• One art. a spoonful of adjika.
• Art. a spoon of honey.
• Three tbsp. tablespoons of soy sauce.
• 1/2 teaspoon of paprika spicy and sweet.
• Five cloves of garlic.
• Two teaspoons of mustard.
Cooking method:
Potatoes cut into slices. Sprinkle with seasoning and leave for ten minutes.
Cut the garlic into small pieces.
Prepare the marinade, mixing all its components. Pour wings and mix. Leave for an hour and a half.
Put potatoes and meat on the prepared baking sheet. Send to the oven for an hour.
8. Chicken wings with potatoes in the oven in a beer batter
If the husband has not been surprised at culinary talents for a long time, then you can prepare a dish for dinner for this recipe. It is unlikely that he will guess which ingredient turned ordinary foods into an unusual dish.
Ingredients:
• 0.800 kg of potatoes.
• 0.500 kg of wings.
• Two onions.
• One art. a spoon of honey.
• ½ tbsp. tablespoons of lemon juice.
• 1/3 teaspoon of hot and sweet paprika.
• Two cloves of garlic.
• Egg.
• 100 grams of light beer.
• Salt.
• Three tbsp. tablespoons of flour.
Cooking method:
Place the prepared wings in a deep bowl. Add honey, lemon juice and hot paprika. Squeeze the garlic and salt. Mix and leave for an hour.
Dice potatoes. Cut the onion into rings. Add vegetable oil, salt and sprinkle with sweet paprika. Mix.
We spread onions on a form with foil, and on top potatoes. Bake for twenty five minutes.
Place the egg and beer in the blender. Stir. Without turning off the blender, we add flour. We achieve a homogeneous composition and pour the finished batter into a plate.
Roll the wings in batter and fry in a skillet for three minutes. We spread it on a paper towel and remove excess fat.
We move the wings on a baking sheet (on top of the potatoes) and cook another twenty minutes.
9. Chicken wings with potatoes in the oven "Delicious evening"
A simple recipe will help turn dinner into a small feast. You just need to add a glass of wine.
Ingredients:
• 0.700 kg of potatoes.
• 0.500 kg of wings.
• Carrot.
• Salt.
• A mixture of peppers.
• Seasoning for chicken.
• A clove of garlic.
• Two tbsp. tablespoons of mayonnaise.
• One teaspoon of mustard.
• Two pinches of oregano.
• A pinch of fennel seeds.
Cooking method:
Salt and pepper the wings. Sprinkle with seasoning and stir.
To prepare the sauce: pour mayonnaise, mustard and chopped garlic into a deep plate. To mix everything. Add oregano and fennel seeds.
Cook the sauce with chicken. Leave for half an hour.
Cut the potatoes into medium cubes. Cut the carrots into rings. Stir vegetables, pepper and add salt. Pour a tablespoon of vegetable oil.
Pour potatoes and carrots at the bottom of the mold with foil, place chicken wings on top. Bake in the usual way. Cover with foil on top.
Oven Chicken Wings with Potatoes - Tips and Tricks
The most suitable forms for baking are cast iron and ceramic. They do not heat up immediately, but gradually. This avoids uneven baking of products and their burning.
Chicken wings with potatoes need to be loaded into an already heated oven.
Do not keep the dish for too long, as the meat will become dry and may become unpleasant.
You can use complex marinade or ready-made seasonings for chicken and potatoes.
The grooved portion of the baking sleeve should be on top to prevent the ingredients from leaking out. Length - one and a half times the size of the pan. The sleeve must be firmly tied on both sides.
To get a golden crust on the wings, you need to grease them with a thin layer of honey or sour cream.
