Potatoes are an important part of a healthy and nutritious diet.
It is fried, thrown into soup and salads, air mashed potatoes, cutlets and pancakes are prepared from it.
Potatoes are an excellent filling for pies and dumplings.
Dishes from it are on the menu of the best restaurants and simple cafes.
When ordinary potatoes are fed up and want variety, you can bake it in the sleeve in the oven. Such potatoes will be crispy and tender.
Despite the popularity and simplicity, it is not always possible to cook it deliciously even in skilled chefs. Bake potatoes so that the crust is appetizing, it is quite possible if you follow the recipe.
Potatoes in a baking bag in the oven - general principles of cooking
For baking, yellow potatoes are most suitable. The starch content should be medium.
For cooking in the oven, medium-sized tubers are selected.
You need to wash the potatoes with a kitchen brush and cut into slices.
It is prepared with or without peel.
Young potatoes do not need to be peeled. It is baked, as a rule, as a whole.
You can boil the potatoes before loading into the baking sleeve for up to ten minutes. Then allow to cool slightly and add all other ingredients.
A dish is prepared with vegetable oil, lard, bacon, carrots and onions.
The most appropriate spices are: ground red paprika, rosemary, marjoram, black ground pepper, turmeric and thyme.
Potato slices are plentifully greased with these seasonings.
Harvesting potatoes in a baking bag in the oven spread on a baking sheet. Its surface must be covered with parchment and sprinkled with oil.
The finished dish is sprinkled with herbs, garlic or cheese.
It can be served separately or as a side dish for meat dishes.
The baking time is forty to sixty minutes. The temperature in the oven is 200 degrees.
1. Potato baked in a sleeve in a rustic oven
A fragrant and satisfying dish is prepared quickly and without difficulty. A variety of spices turn ordinary potatoes into an original dish that is not ashamed to treat anyone. Sour cream sauce will complement the dish.
Ingredients:
• Eight potato tubers.
• Seven Art. l sunflower oil.
• Kitchen salt.
• Pepper.
• Two garlic cloves.
• 1/3 teaspoon of rosemary, marjoram and oregano.
• Three branches of basil.
• Three feathers of a green beam.
For sour cream sauce:
• 0.150 kg 22% sour cream.
• Two cloves of garlic.
• 50 grams of dill.
Cooking method:
Wash potato tubers thoroughly using a vegetable brush. Cut lengthwise into four or six pieces.
Insert the potatoes into the sleeve, pour spices and pour in the sunflower oil. Shake to evenly spread the seasoning over the pieces of potato.
Bake from half an hour to forty minutes.
Chop the garlic with a knife. Finely chop the basil and onion.
Prepare the sauce: mix sour cream with chopped garlic and dill. Salt and pepper. Stir everything.
Sprinkle the finished potatoes with garlic, basil and green onions. To eat with sour cream sauce.
2. Potatoes in a package for baking in the oven "Potatoes evening"
The potatoes taste slightly spicy and at the same time very tender. Great meal for a family dinner.
Ingredients:
• Five medium potatoes.
• 50 grams of hard cheese.
• Two sprigs of parsley.
• 50 ml vegetable oil.
• ½ teaspoon black pepper.
• One teaspoon of ground paprika.
• One teaspoon of kitchen salt.
Cooking method:
Mix all the spices: pepper, paprika and salt.
Cut peeled potatoes into slices.
Put it in a sturdy plastic bag, sprinkle the spice mixture and shake to mix.
Open the bag again and add vegetable oil. Mix everything again.
Pour the contents of the bag into the baking sleeve. Transfer to a baking sheet and send to the oven. Bake for about forty minutes.
Chop the parsley and chop the cheese. Pour everything into a deep bowl and stir.
Remove the finished potatoes from the sleeve and shift to cheese with parsley. Stir thoroughly.
3. Home-style potatoes baked in a sleeve in the oven
Ready meals will provide a delicious and satisfying dinner or serve as a main course at a home dinner.
Ingredients:
• Six potato tubers.
• Carrot.
• Onion head.
• Black pepper.
• Kitchen salt.
• Vegetable oil.
• A bunch of cilantro.
• Lavrushka.
Cooking method:
Peel the potatoes. Cut into plates five mm wide.
Grate the carrots, chop the onion in half rings.
Chop the cilantro.
Mix potatoes with onions and carrots. Sprinkle with cilantro. Salt and pepper. To mix everything. Add the lavrushka. Sprinkle with sunflower oil.
Leave on for five minutes.
Put everything in a baking bag. Distribute evenly. Load in the oven for forty minutes.
4. Potatoes in a baking bag in the oven with bacon
An abundance of spices will make the dish original and fragrant. Thanks to pieces of bacon, the potato is well baked and does not dry out.
Ingredients:
• One kg of potatoes.
• Bouillon cube.
• ½ teaspoon of basil, turmeric, marjoram, chili pepper.
• 0.150 kg of fat.
Cooking method:
Cut the peeled potatoes in half, put in a saucepan and pour boiling water. Add the bouillon cube. The potato should boil over low heat for three or four minutes.
Drain the water. Potatoes need to cool a little.
Mix all the spices.
Cut fat into small pieces. Stir with spices.
Pour potatoes with the mixture and mix with a spoon.
Transfer the workpiece into a baking bag and evenly distribute the potatoes.
Bake forty five minutes.
5. Potato baked in a sleeve in the oven in Belarusian
To diversify the daily diet, a dish prepared according to this recipe will help. It’s best to bake young potatoes.
Ingredients:
• One kg of potatoes.
• 0.200 kg of smoked brisket.
• Onion.
• Vegetable oil two tbsp. spoons.
• Dill greens.
• Salt.
• Pepper.
Cooking method:
Unpeeled potatoes cut in half, not cutting to the end.
Cut the onion into rings, and the brisket into plates.
Between each potato put a ring of onion and a piece of brisket.
Chop the dill. Mix it with oil, salt and pepper. Add a quarter cup of boiling water.
Dip each piece of potato in dill mixture and place in a baking sleeve. Cook in the oven in the usual way for half an hour.
6. Potatoes in a package for baking in the oven as a whole
A simple recipe will help you prepare a tasty and nutritious dish. Potatoes can be served separately as an independent dish, or supplement meat dishes with fragrant tubers.
Ingredients:
• One kg of potatoes.
• Three teaspoons of dry adjika.
• Five cloves of unpeeled garlic.
• Two teaspoons of sweet paprika
• Olive oil - two tbsp. spoons.
• Salt.
• Art. a spoon of wine vinegar.
Cooking method:
Peel the potatoes. Cook for ten minutes.
Pour into a deep bowl in one layer. Salt Grease each potato with olive oil. Place in a baking bag.
Pour olive oil into the bowl. Add the same vinegar. Pour adjika and paprika. Put unpeeled garlic. To mix everything. Pour into a baking bag and mix with potatoes. Cook in the oven for three quarters of an hour.
7. Potato baked in a sleeve in the oven with bacon and hot pepper
Baked potatoes are truly delicious and fragrant. Thanks to bacon, you get a satisfying and nutritious dish.
Ingredients:
• One kg of small potatoes.
• Three teaspoons of zira.
• Five cloves of garlic.
• Hot chili pepper.
• Kitchen salt.
• 0.250 kg of bacon.
• Vegetable oil - four tbsp. spoons.
Cooking method:
Cut the bacon into small strips, then cut them into smaller pieces. Hot peppers cut into small rings.
Load peeled potatoes into the sleeve. Add bacon, whole cloves of garlic and chili pepper with grains. Pour zira and add oil. Salt Mix everything by shaking and turning the baking bag.
Tie a sleeve and place it on a baking sheet. Baked potato in the sleeve in the oven, preparing an hour.
8. Potatoes in a baking bag in the oven with dill
A simple dish that can be prepared even by the one who first took up the cooking. Baked potatoes are tender and soft. Fresh dill gives the dish a pleasant smell and original flavor.
Ingredients:
• One kg of small potatoes.
• A bunch of dill.
• Five cloves of garlic.
• Kitchen salt.
• Three teaspoons of seasoning for potatoes.
• Olive oil - three tbsp. spoons
Cooking method:
Wash the potatoes thoroughly. Clean and dry. Pierce each potato with a toothpick in several places.
Chop the dill. Grind garlic cloves with a knife. Combine both ingredients in a bowl.
Add seasoning for potatoes, salt. Pour in oil. Stir everything.
Pour into potatoes and mix. Load the potatoes into a baking bag.
The dish is prepared for about an hour.
Add potatoes in a package for baking in the oven a salad of cucumbers and dill.
9. Potato baked in a sleeve in the oven with prunes
Soft and tender potatoes are saturated with the aromas of prunes, sweet carrots and onions. A hearty and nutritious dish with a creamy aftertaste.
Ingredients:
• A kilogram of potatoes.
• Sweet carrot.
• Two red onions.
• Eight pcs. prunes.
• Kitchen salt.
• A teaspoon of turmeric, thyme and zira.
• One hundred grams of butter.
Cooking method:
Cut into several slices of potatoes.
Grind sweet carrots into strips. Cut the onions with ringlets. Mix vegetables in one deep bowl.
Hold the prunes in warm water. Then cut in half and transfer to a bowl with vegetables.
Stir spices and salt. Pour them on vegetables.
Cut butter into small pieces. Add it to the dishes for vegetables. Mix all the ingredients well.
The baking sleeve is firmly tied to one side. Pour in the vegetable mixture. Tie on the other hand, put on a baking sheet. Load into the oven for fifty minutes.
Oven baked potato - tricks and tips
Potatoes need to be spread with vegetable oil to get a crisp. Thanks to him, the potato does not dry out and acquires a golden color.
Instead of butter, add slices of bacon or lard.
You can pierce the potato slices with a fork or a toothpick. So she’s better to keep in shape.
The baking sleeve must be cut in several places. You can also tie it on one side not very tight so that the steam comes out.
Garlic is added to ready-made potatoes, because when baked, it becomes bitter and acquires a pungent odor.
You can use special seasonings for potatoes. But you need to add them very carefully. Most of these seasonings contain a lot of salt.
