Cheesecake - a small bun with cottage cheese.
But not always.
If you cook a cheesecake in a slow cooker, then it will appear as a beautiful, large and very tasty cake.
Will we try?
Cheesecake in a slow cooker - general principles of cooking
For classic cheesecakes, use yeast dough in milk or water. It must be remembered that the diameter of the multicooker is small, so the baking size is limited and you need very little dough. Sometimes cheesecakes with cottage cheese are prepared from shortbread, liquid or puff pastry, all these recipes are below.
Royal cheesecakes deserve special attention. This amazing pastry is very easy to prepare. The dough for them is a wet crumb covering the filling on both sides.
What the filling is made of:
• cottage cheese;
• sugar;
• eggs;
• vanilla, zest;
• sour cream.
The exact composition of minced meat depends on the recipe. Often raisins are added to the filling, which combines wonderfully with cottage cheese. You can use ready-made curd masses, adding only eggs.
In the slow cooker, cheesecakes are cooked in the "Baking" mode. No need to flip. Cooking time depends on many factors: the thickness of the product, the type of dough, the humidity of the filling. But it rarely exceeds 80-90 minutes.
Royal cheesecake in a slow cooker
A variant of an amazing pie with cottage cheese, which is really worthy of such a name. To cook a royal cheesecake in a slow cooker, not quite the usual dough is used.
Ingredients
• 8 spoons with a hill of flour;
• 500 grams of cottage cheese;
• 150 grams of oil;
• sugar glass + 3 tablespoons;
• 4 eggs;
• 1 tsp cultivator or a third of soda.
Cooking
1. Cooking shtreisel. This is the name of the sweet baby, which will act as cakes in a cheesecake. Melt the butter in a pan, add a glass of sugar to it. Exactly a minute later, turn off.
2. Mix the flour with the cultivator. It can be replaced with soda. Pour into a frying pan with oil and quickly stir with a spatula. The crumbs should be small.
3. For the filling, break the eggs and pour over the cottage cheese, put sugar. Three spoons according to the recipe, but you can try the filling to taste and, if necessary, add a little more.
4. Streisel is divided into two identical parts. We put half on the bottom of the multicooker, level it.
5. Make a layer of the filling, distribute evenly.
6. Sprinkle the curd with the remnants of crumbs.
7. Turn on bake for an hour and 20 minutes.
8. Let the royal cheesecake in the slow cooker cool down a little, then carefully remove it.
Yeast cheesecake with cottage cheese in a slow cooker
A variant of the classic cheesecake with cottage cheese in a slow cooker, which will differ only in size.
Ingredients
• 200 ml of milk;
• 2 tablespoons of sugar;
• 1 egg;
• 2 cups of flour;
• 2 tablespoons of oil;
• 1.5 tsp yeast.
To the filling:
• 0.3 kg of cottage cheese;
• 3 tablespoons of sugar;
• 1 egg.
One yolk to grease the cheesecake.
Cooking
1. Yeast used for this test is dry. We dilute the powder in warm milk, throw sugar and let it brew for a quarter of an hour.
2. Add all the other ingredients that go according to the recipe and throw a pinch of soy. Knead a fairly steep, elastic dough.
3. Cover, leave warm for at least 2.5 hours.
4. For the filling, simply mix all the ingredients with the curd. Sugar is added to taste, you can change the specified amount by adding a little more sand.
5. Roll out the cake for the cheesecake from the dough, transfer it to the slow cooker, make the sides.
6. Spread the filling.
7. Beat the yolk, take a brush and gently smear the edges first, that is, the dough, and then go through the cottage cheese.
8. Bake for 50-60 minutes. Then let the cheesecake stand open so that it gets stronger.
Cheesecake in the multicooker "Fair"
An interesting recipe for cheesecakes with cottage cheese in a slow cooker. The dough for her is prepared liquid with cocoa powder.
Ingredients
• a glass of flour;
• a glass of sour cream;
• 0.5 tsp soda;
• 3 tablespoons of cocoa;
• 0.5 cups of sugar;
• two eggs;
• 2 tablespoons of oil drain.
For curd filling:
• 0.5 kg of cottage cheese;
• 3 tablespoons of starch;
• 0.5 cups of sugar;
• 3 eggs;
• a spoonful of oil.
Cooking
1. Combine the sifted flour and cocoa powder in a bowl, add soda. It is not necessary to extinguish it.
2. In another bowl, break the eggs, add sugar and beat for about five minutes.
3. Put the sour cream to the eggs, stir. The fat content of the dairy product is in the range of 15-20%.
4. Insert melted, but not hot oil into the egg mixture.
5. Next pour the chocolate flour.
6. Stir everything well and the dough is done.
7. Wipe the cottage cheese for filling or simply beat in a food processor. Add to it all the other ingredients on the list, beat everything well. To improve the flavor, you can add vanilla to the filling. It will turn out a gentle curd cream.
8. Be sure to lubricate the cup, it is better to rub with a good layer of not melted butter.
9. Spread the chocolate dough.
10. Now pour the curd cream on a cent. Do not rush, the trickle should be thin. The filling itself will lie as it should.
11. Set to bake for one hour and 20 minutes. Then let the cheesecake cool, then remove it.
Royal cheesecake in a slow cooker with raisins
A simplified version of the royal cheesecake in a slow cooker. The active part will take about ten minutes. The only thing to do in advance is to soak the raisins.
Ingredients
• 0.1 kg of oil;
• 10 tablespoons of flour;
• 0.3 cups of sugar;
• 1.5 tsp cultivator.
To the filling:
• 500 grams of cottage cheese;
• 0.5 cups of sugar;
• 3 eggs;
• 70 grams of raisins.
Cooking
1. Drop softened butter into a bowl, add all other products for the dough and just rub it with your hands. Get wet crumb. You can use the combine for grinding, it will be even easier.
2. Mix all the ingredients for the curd filling.
3. Raisins had to be filled in advance with warm water. Grapes will become juicy and large. Squeeze, add to the curd last.
4. Pour half crumbs into the slow cooker, a little more is possible. Press by hand, condensing cake.
5. Now comes the curd filling with raisins.
6. Top leftover crumbs. That's all!
7. Such a cheesecake is baked for 50-60 minutes. It’s not worth getting baked goods immediately from the bowl, letting it cool down a bit to make the tender filling stronger.
Cheesecake with cottage cheese in the Gourmet crock-pot
Cheesecake recipe with cottage cheese in a multicooker from friable dough. Margarine is used for kneading, but butter or cooking oil is also suitable.
Ingredients
• 80 grams of margarine;
• two eggs;
• a pinch of soda;
• 2 tablespoons sour cream;
• 300 grams of cottage cheese;
• flour;
• 3-4 tablespoons of sugar.
Cooking
1. Melt margarine in any way and cool.
2. Beat the egg with a pinch of salt and one spoonful of sugar. Grains need to dissolve. Pour to margarine.
3. Add soda with flour, knead the dough. Adjust the density yourself. The dough should not stick to the dishes or to your hands. We put it for five minutes in the freezer, until we make the filling for the cheesecake.
4. Mix the cottage cheese with the remaining egg and sour cream, add sugar to them.
5. We take out the dough, which managed to cool a little, and roll out the cake, transfer it to the slow cooker. Do not forget to form small sides.
6. Spread the filling, spread the layer.
7. Close, cook on baking for 50 minutes. Cool in a slow cooker.
Hungarian cheesecake in a slow cooker
A variant of puff pastry in a slow cooker, which is also prepared from friable dough. Unusual, but very tasty pastries.
Ingredients
• 0.15 kg of oil;
• 0.5 kg of cottage cheese;
• 2 eggs;
• a glass of sugar;
• 1 tsp cultivator;
• 4 tablespoons sour cream;
• 1.5 cups flour.
Cooking
1. Mix a third of a glass of sugar with flour, add oil to them and rub well. You can pour a little vanilla into the crumb. Add the cultivator.
2. Beat cottage cheese with sour cream and sugar residues, lay eggs.
3. Collect the cheesecake. Pour a layer of crumbs, crush to the bowl with your hands.
4. Spread 3-4 tablespoons of curd filling, spread.
5. Now again a layer of crumbs, then the filling. At the end, just sprinkle with crumbs.
6. We bake a Hungarian cheesecake in an hour cooker.
Cheesecake in a multicooker made of puff pastry
A variant of a simple cheesecake in a slow cooker, for which you will need a piece of puff pastry. You just need to cut a cake from the reservoir, larger than the bottom of the bowl to form the sides.
Ingredients
• puff pastry;
• 400 grams of cottage cheese;
• 3 eggs;
• 120 grams of sugar;
• 70 grams of sour cream;
• 50 grams of raisins or candied fruits;
• vanilla.
Cooking
1. Rub the cottage cheese until smooth with sugar and sour cream. If the product is not very cool, then the amount of sour cream can be reduced.
2. Add eggs and vanilla to the filling, stir well.
3. Introduce raisins or candied fruits. You can add other dried fruits, which are.
4. We form the bottom of the cheesecake by cutting out a circle from puff pastry. It does not need to be rolled out.
5. We spread the fragrant filling of cottage cheese, level it.
6. Bake a cheesecake for 50 minutes.
7. Cool in a slow cooker until warm. Only after that we extract.
Cheesecake in a slow cooker - useful tips and tricks
• Curd filling will turn out tastier if you add a little fat sour cream to it. You can dilute the main product with condensed milk, cream, it also turns out delicious.
• If the cottage cheese for the filling is weak or even liquid, then you can add a little starch, a couple of spoons of flour. You can get rid of excess serum in advance by placing the product in a linen bag and hanging it to drain the liquid.
• For cheesecakes, you can prepare not only chocolate dough, but also cocoa toppings. Also, they can put pieces of chocolate, marmalade, boiled condensed milk, nuts.
• Cheesecakes are not only sweet. You can cook pastries with salted cottage cheese. Often, greens, Adyghe cheese, and various spices are added to it. Just remember that the dough in this case should not be sweet.
