Zucchini contains many beneficial trace elements and vitamins.
In addition, it is a tasty and affordable vegetable.
Zucchini in garlic batter is a hearty and tasty appetizer that can be cooked for several minutes.
At the same time, the calorific value of such a dish is quite low, so you can not worry about your figure.
Zucchini fried in a pan with garlic can be served as a side dish for meat, fish, or as an independent dish.
Zucchini fried in a pan with garlic - the basic principles of cooking
Those who are lucky enough to have their own garden know that it’s easy to grow zucchini, and they give a rich harvest. But if you do not have a summer residence, do not despair, you can purchase zucchini in any market and supermarket at an affordable price.
Often, zucchini is fried simply by brewing them in flour, but many don’t like this method due to the fact that you often need to change the oil, and the smoke in the kitchen is a rocker. Therefore, it is better to cook zucchini in batter. It will prevent burning and make the taste of the vegetable even better. There are a lot of recipes for batter. The most common batter is made from eggs, water and flour. It is also prepared on the basis of beer, sour cream, milk, mayonnaise or sour-milk products.
Garlic, cheese, spices and herbs are added to the batter to make the taste of the dish even richer.
If zucchini stuffed with minced meat or fish and fry them in batter, you get a dish that can become a full lunch or dinner. Such a dish is also suitable for a festive table.
Young zucchini are washed, wiped and cut into circles. Then each is lowered into batter and fried until golden brown.
Serve zucchini fried in a pan with garlic in hot or cold form with garlic or tomato sauce.
Recipe 1. Zucchini in a batter with garlic and mayonnaise
Ingredients
800 g of squash;
salt;
200 g mayonnaise;
black pepper;
three eggs;
garlic;
breadcrumbs;
120 ml of vegetable oil;
50 g of flour;
50 ml of milk.
Cooking method
1. Peel the zucchini and cut the vegetable into bars.
2. In a deep plate, combine the eggs with flour, black pepper and salt. Whisk everything with a whisk until smooth.
3. Pour the breadcrumbs into a flat plate. Heat a frying pan with vegetable oil.
4. Dip each bar into egg batter, then bread in a breadcrumbs and transfer to a pan with hot oil.
5. Fry the zucchini from all sides to a brown crust and put in a pan, laying it with napkins.
6. Put the mayonnaise in a cup, squeeze the garlic into it through a press and season with spices. Shuffle.
7. Pour zucchini with the resulting sauce or serve in a separate bowl.
Recipe 2. Zucchini fried in a pan with garlic in sour cream
Ingredients
one medium squash;
3 g of spices;
two eggs;
a third of a bunch of greenery;
50 g of flour;
two cloves of garlic;
3 g of soda;
50 ml of drinking water;
50 ml of vegetable oil;
half a glass of sour cream 20%.
Cooking method
1. My zucchini, if the peel is hard, we clean it. Cut the vegetable into thin rings and transfer to a deep bowl. Salt, pepper and mix.
2. Drive two eggs into the cup, add sour cream and flour mixed with soda. Beat everything thoroughly until smooth.
3. Heat a cast-iron frying pan with oil. Pour flour into a plate.
4. Roll each circle in flour and dip in sour cream batter. Spread in hot oil and fry, cover, in the spirit of the sides until golden brown.
5. Pour vegetable oil into a plate, dilute it with the same amount of water and add chopped garlic and herbs. Mix.
6. Remove the zucchini from the pan and dip in the marinade. We put them in a suitable dish and leave to insist for half an hour. Serve with meat or fish.
Recipe 3. Zucchini in a batter with garlic
Ingredients
two eggs;
5 g of ground black pepper;
80 g of flour;
salt;
25 g of potato starch;
4 g of ready mustard;
50 ml of drinking water;
medium-sized young zucchini;
mayonnaise;
vegetable oil;
garlic - two cloves.
Cooking method
1. Wash the zucchini under the tap, wipe with a napkin and cut it into circles, a centimeter thick.
2. Drive eggs into a suitable dish, add salt, mustard and pepper to them. Shake everything thoroughly with a fork. Pour in drinking water and mix.
3. Pour starch and flour into the mixture. Beat everything with a blender until smooth. Leave the batter for ten minutes for the flour to release gluten.
4. Pour vegetable oil into a cast-iron pan and heat it. Mug zucchini dip in batter and put in hot oil. Fry over low heat on one side until batter is taken in a delicious crust.
5. Turn over and fry the zucchini on the other side. Transfer ready-made zucchini on a plate covered with napkins to get rid of excess fat.
6. Mix mayonnaise with crushed garlic. Grease each circle with this mixture and put on a plate covered with lettuce.
Recipe 4. Zucchini fried in a pan with garlic and minced meat
Ingredients
zucchini;
two branches of greenery;
200 g of minced pork;
a pinch of pepper;
two eggs;
salt;
potato;
50 g of hard cheese;
three cloves of garlic;
50 g loaf;
onion head.
Cooking method
1. Wash the zucchini, wipe it and cut into circles one and a half centimeters thick.
2. Gently cut the core. Salt the blanks and put in a separate bowl to get rid of the bitter taste. You can make pancakes from cut pulp.
3. Combine minced pork with an egg. Grate peeled young potatoes, soaked bun, garlic and onions. Season with pepper and salt. Knead everything until smooth.
4. Zucchini blanks stuffed with minced meat. Beat eggs with a fork. Pour the flour into a plate. Soak each circle in the egg mixture, then roll in flour. Repeat the procedure again.
5. Put the squash with minced meat in the heated oil and fry until a crust forms. Then turn over, twist the fire to a minimum, and cook for another ten minutes, covered with a lid.
6. Remove the lid, put grated cheese on each circle, cover again and turn off the heat. After a couple of minutes put the zucchini with minced meat on a plate, sprinkle with finely chopped herbs and serve.
Recipe 5. Zucchini in a batter with garlic and tomatoes
Ingredients
zucchini;
fine salt;
four tomatoes;
pepper;
egg;
70 ml of vegetable oil;
50 g of flour;
three cloves of garlic;
150 ml of mayonnaise.
Cooking method
1. Wash the zucchini, dry and cut into not too thin circles.
2. Drive eggs into a deep bowl, add flour and spices to them. Beat everything thoroughly with a fork.
3. Heat vegetable oil in a cast-iron pan. Mug zucchini dip in batter and put in a pan.
4. Wash the tomatoes, wipe and cut into circles. Rinse dill and chop finely.
5. Put sour cream on a plate, squeeze peeled garlic into it, salt and add greens. Mix.
6. Put the fried zucchini on a flat plate. Grease each circle with sour cream sauce, put a tomato on top. Grease it with sauce and put on top a circle of zucchini. Put the vegetables in several layers. Serve as a complement to meat or fish dishes.
Recipe 6. Zucchini fried in a pan with garlic and cheese
Ingredients
three young zucchini;
30 g flour;
two eggs;
70 g of hard cheese;
pepper and salt;
milk - half a glass.
Sauce
50 g of sour cream;
a small bunch of dill;
50 g mayonnaise;
a few cloves of garlic.
Cooking method
1. Drive eggs into a deep cup, salt, season with pepper and beat with a fork. Pour milk into the egg mixture and mix. Add the flour and continue whisking until there is not a single lump left.
2. Wash and wipe the zucchini with a napkin. Cut them into circles of medium thickness. Put them in a bowl and sprinkle with salt.
3. Pour the flour into a plate and place it next to the cup with batter.
4. Heat the oil to a light haze. We roll each circle of zucchini in flour, then dip in batter and put the zucchini in hot oil. Fry and transfer to a plate.
5. Three large cheese. Mix sour cream with mayonnaise. Add finely chopped garlic and dill to this mixture. Salt, pepper and mix thoroughly.
6. Fried zucchini divided into two parts. One grease with sauce and sprinkle with dill. These zucchini are ready.
7. We will bake the second batch. We spread the zucchini on a baking sheet, put the grated cheese on top and put in a preheated oven. Cook until the cheese melts.
Recipe 7. Zucchini in beer batter with garlic and cheese sauce
Ingredients
two young zucchini;
flour;
150 ml of beer;
half a bunch of parsley;
two eggs;
two cloves of garlic;
150 g of feta cheese;
30 ml mayonnaise;
60 ml of sour cream.
Cooking method
1. Wash the zucchini, dry it and cut into circles half a centimeter thick.
2. Beat eggs in a bowl, beat them slightly with a whisk and pour beer. Mix. Add so much flour, constantly whisking until a mixture is obtained, the consistency is like a pancake.
3. Soak the zucchini mugs in a beer batter and put in a hot pan. Fry the zucchini until golden brown and lay on a dish covered with napkins.
4. Finely grate the feta cheese, add mayonnaise, sour cream to it and squeeze the garlic here through a press. To stir thoroughly. You can add chopped fresh herbs.
5. Grease each circle with cheese sauce. Serve as a side dish for fish or meat dishes.
Recipe 8. Zucchini fried in a pan in garlic batter
Ingredients
two zucchini;
120 ml of olive oil;
two eggs;
140 g of flour;
half a glass of sour cream;
salt;
two cloves of garlic;
5 g seasoning "Garlic";
pepper;
dill;
a pinch of red ground pepper;
vegetable oil.
Cooking method
1. Put sour cream in a deep bowl, add the garlic seasoning and half the flour. Beat thoroughly with a fork until smooth.
2. Cut the washed zucchini into rings. Put in a bowl, pepper and salt. Mix.
3. Roll each circle in flour, then dip in garlic batter and fry in hot oil, covered with a lid, until browned.
4. Grind greens and mix with garlic crushed through a garlic grinder. Grease the fried zucchini with this mixture.
Zucchini fried in a pan with garlic - tricks and tips
For frying, use only young zucchini.
Beat eggs with soda or beer to make the batter airy.
To make the dish tender, peel the zucchini.
Fried zucchini is best served with mayonnaise, cheese or sour cream sauce.
Before you dip the zucchini mugs into a batter, pan them in flour.
